How Can We Reduce Agricultural Pollution? PDF Download

Author: L. E. Carmichael
Publisher: What Can We Do About Pollution Searchlight
ISBN: 1467796972
Category : Agricultural pollution
Languages : en
Pages : 44

View

Book Description
Looks at the issue of agricultural pollution and describes the ways that it can be reduced around the world.

Author: L. E. Carmichael
Publisher: Lerner Publications
ISBN: 1467796980
Category : Juvenile Nonfiction
Languages : en
Pages : 40

View

Book Description
Everyone needs to eat, yet farming is a major cause of pollution around the world. But did you know that certain types of farming create less pollution than others? Or that some types of waste can be made into energy? Investigate what we can do to reduce agricultural pollution. As part of the Searchlight Books™ collection, this series sheds light on an important question—What Can We Do about Pollution? Informative text, compelling photos, and engaging captions will help you find the answer!

Author: Graham Merrington
Publisher: CRC Press
ISBN: 9780415273404
Category : Science
Languages : en
Pages : 272

View

Book Description
This comprehensive text provides a concise overview of environmental problems caused by agriculture, (such as pesticide pollution and increased nitrate levels) and offers practical solutions to them. It is well illustrated and contains a fully-referenced introduction to the main contemporary agricultural pollution issues in the UK. It will help provide clear, scientific and technical understanding of the most important sources of agricultural pollution.

Author: Bradley M. Crowder
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 8

View

Book Description

Author: E. D. Ongley
Publisher: Food & Agriculture Org.
ISBN: 9789251038758
Category : Business & Economics
Languages : en
Pages : 114

View

Book Description
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.

Author: Raymond Loehr
Publisher: Elsevier
ISBN: 0323152287
Category : Technology & Engineering
Languages : en
Pages : 398

View

Book Description
Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172098
Category : Science
Languages : en
Pages : 421

View

Book Description
Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.

Author: M. Naeem
Publisher: Springer Nature
ISBN: 303041552X
Category : Technology & Engineering
Languages : en
Pages : 443

View

Book Description
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.

Author: J. S. Shortle
Publisher: CABI
ISBN: 9780851997797
Category : Business & Economics
Languages : en
Pages : 240

View

Book Description
This book describes the environmental problems associated with agriculture, particularly the use of pesticides and chemical fertilizers and the disposal of animal waste. These have become major policy issues in many countries, with the main polluting effect being on water quality. As with other types of pollution, significant reductions in agriculture's contribution to water pollution requires the application of either enforceable regulatory approaches or changes in the economic environment, so that farmers adopt environmentally-friendly production practices. Providing a review and guide to the policy options and their economic administrative and political merits, the reader can develop an understanding of these options and their merits in the emerging policy context. The principal focus is on the developed world, particularly North America and Europe. The book is aimed at advanced students, researchers and professionals in agricultural economics and policy, and environmental and pollution sciences.

Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 8

View

Book Description