Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download If Snowflakes Tasted Like Fruitcake PDF full book. Access full book title If Snowflakes Tasted Like Fruitcake by Stacey Previn. Download full books in PDF and EPUB format.
Author: Stacey Previn Publisher: little bee books ISBN: 9781499801804 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A rhyming winter-themed book full of delicious snowflakes! If snowflakes tasted like sugar plums . . . they’d be dancing in my head. If snowflakes tasted like oatmeal . . . they would get me out of bed. What if snowflakes tasted like oatmeal, honey, cocoa, gingerbread, or fruitcake? Filled with imaginative scenes of what it would be like if snowflakes tasted differently, such as: if they tasted like honey, we wouldn't need bees; if they tasted like plump figs, we would shake it off the trees; if they tasted like chestnuts, we would roast them by the fire; if they tasted like soup, we would slurp them for fun; and more! But since they taste like winter, we catch them on our tongues!
Author: Stacey Previn Publisher: little bee books ISBN: 9781499801804 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A rhyming winter-themed book full of delicious snowflakes! If snowflakes tasted like sugar plums . . . they’d be dancing in my head. If snowflakes tasted like oatmeal . . . they would get me out of bed. What if snowflakes tasted like oatmeal, honey, cocoa, gingerbread, or fruitcake? Filled with imaginative scenes of what it would be like if snowflakes tasted differently, such as: if they tasted like honey, we wouldn't need bees; if they tasted like plump figs, we would shake it off the trees; if they tasted like chestnuts, we would roast them by the fire; if they tasted like soup, we would slurp them for fun; and more! But since they taste like winter, we catch them on our tongues!
Author: Heather Baird Publisher: Sterling Epicure ISBN: 9781402786365 Category : Cake Languages : en Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Lynne Rae Perkins Publisher: Greenwillow Books ISBN: 9780062894878 Category : Juvenile Fiction Languages : en Pages : 48
Book Description
Sometimes a mistake can be a wonderful thing. Sometimes a mistake is cause for celebration. Sometimes making a mistake leads to rousing adventure and a whole new chapter. That’s exactly what happens to Lucy and Thomas in this luminous and festive picture book about a holiday mistake, cake, and friendship.
Author: Janet Morgan Stoeke Publisher: Penguin ISBN: 0140556664 Category : Juvenile Fiction Languages : en Pages : 25
Book Description
"Stoeke's second book about that intrepid screwball, Minerva Louise, is a rare find."—The Horn Book, starred review The other chickens hate snowy mornings. But not Minerva Louise! To her a snowy day—like everything else—is an adventure. But this chilly, chipper hen needs something to keep her warm. What she finds—and how she finds it—will keep young readers cackling. "Minerva Louise expresses a range of emotions from pleasure to curiosity. . . . A great choice for storytime."—School Library Journal, starred review An ALA Notable Book A School Library Journal Best Book of the Year
Author: Debbie Macomber Publisher: MIRA ISBN: 1488064679 Category : Fiction Languages : en Pages : 400
Book Description
Settle in for a sweet treat with this classic Christmas story from #1 New York Times bestselling author Debbie Macomber. Emma Collins has always believed that the world is divided into two kinds of people: those who love fruitcake and those who don’t. She’s firmly in the second category, so it’s ironic that her first major assignment for the Puyallup, Washington, Examiner is a series of articles about…fruitcake. At least it’s a step up from writing obituaries. Her task is to interview the finalists in a fruitcake recipe contest, and that means traveling around the state. Actually…flying around the state. Local pilot Oliver Hamilton, who’s starting an airfreight business, has agreed to take her wherever she needs to go, in exchange for free advertising. Unfortunately Emma hates small planes—almost as much as she hates fruitcake. But in the weeks leading up to Christmas, Emma discovers Oliver is not quite the Scrooge he sometimes seems. It all reminds her that there’s something about Christmas. Something special… Originally published in 2005
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Bonita Hussey Publisher: ISBN: 9781989417218 Category : Languages : en Pages : 108
Book Description
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.
Author: Glenn Rinsky Publisher: John Wiley & Sons ISBN: 0470009551 Category : Cooking Languages : en Pages : 386
Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author: Stacey Previn
Author: Stacey Previn
Author: Heather Baird
Author: 
Author: Lynne Rae Perkins
Author: Janet Morgan Stoeke
Author: Debbie Macomber
Author: Deb Perelman
Author: Paul Hollywood
Author: Bonita Hussey
Author: Glenn Rinsky