Introduction to General, Organic & Biochemistry PDF Download

Author: Frederick A. Bettelheim
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 752

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Author: Morris Hein
Publisher: Wiley
ISBN: 9780470239650
Category : Science
Languages : en
Pages : 0

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Book Description
Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.

Author: William (Beloit College) Brown
Publisher:
ISBN: 9780357671061
Category :
Languages : en
Pages :

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Book Description
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
ISBN: 9780495831754
Category : Biochemistry
Languages : en
Pages : 0

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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.

Author: Morris Hein
Publisher: John Wiley & Sons
ISBN: 111841389X
Category : Science
Languages : en
Pages : 415

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Book Description
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.

Author: Morris Hein
Publisher: Thomson Brooks/Cole
ISBN: 9780534258788
Category : Science
Languages : en
Pages : 1096

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Book Description
The authors recognize that both science and mathematics may be daunting subjects for many students taking this course. With this in mind, they have anticipated where students might stumble, and have paced and organized this text to help them through. Their goal is to make the material interesting and relevant, so students understand the basic chemical principles related to their career. The authors emphasize problem solving and provide a range of practice exercises. As in previous editions, the text first presents the basic concepts of general chemistry and then moves into organic and biochemistry. In this edition, the first two sections have been revised primarily to improve explanations, and include new pedagogical features. The biochemistry portion has been thoroughly updated to include coverage of many recent developments and emerging technologies in the field.

Author: Karen Timberlake
Publisher: Pearson
ISBN: 9780321811851
Category : Chemistry
Languages : en
Pages : 0

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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.

Author: William G. O'Neal
Publisher:
ISBN: 9781640430440
Category :
Languages : en
Pages : 392

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Book Description
This full-color, comprehensive, affordable manual is intended for a one-semester general, organic, and biochemistry course, preparatory/basic chemistry course, liberal arts chemistry course, or allied health chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.The first half of the lab manual covers general topics such as chemical and physical properties, elements of the periodic table, types of bonds, empirical formulas, and reaction stoichiometry. These labs form the foundation for future labs, which cover the basics of organic and biological chemistry. Experiments include the classification of organic compounds and the determination of biomolecules. By the end of this course, students should have a solid understanding of the basic concepts of chemistry, which will give them confidence as they embark on various allied health careers.Features: ?Initiate the study of basic concepts in the general, organic, and biochemistry laboratory by reading through concise introductory material and answering pre-lab questions that familiarize students with the concepts presented in each exercise. The inclusion of color photography and high-quality art promotes engagement and comprehension of the more difficult concepts.?Investigate the mysteries of matter by following the clearly written procedures and recording data and observations on the provided data sheets. Common techniques are reviewed as needed in Technique Tips boxes to reinforce the development of basic laboratory skills. OSHA pictograms, and Lab Safety boxes are provided to help students understand any risks associated with specific chemicals and equipment.?Integrate knowledge of each laboratory topic by making sense of the data that has been collected. Reflective Exercises galvanize critical thinking and scientific analysis skills to take shape as students make connections between what has been learned and practiced in the hands-on lab and how this knowledge can be applied to a relevant, real-world context.

Author: Frederick A. Bettelheim
Publisher: Cengage Learning
ISBN: 9781133113102
Category : Biochemistry
Languages : en
Pages : 656

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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.

Author: Morris Hein
Publisher: Wiley
ISBN: 9780470004425
Category : Science
Languages : en
Pages : 0

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Book Description
This manual is intended for the beginning student in chemistry. There are 42 experiments of gradually increasing difficulty.