Italian Journey, 1786-1788. Translation by W.H. Auden and Elizabeth Mayer PDF Download

Author: Johann Wolfgang von Goethe
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 508

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Author: Nirmal Dass
Publisher: BRILL
ISBN: 900448809X
Category : Language Arts & Disciplines
Languages : en
Pages : 204

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Author: Johann Wolfgang von Goethe
Publisher: Penguin
ISBN: 9780140442335
Category : Biography & Autobiography
Languages : en
Pages : 516

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Goethe's account of his passage through Italy from 1786 to 1788 is a great travel chronicle as well as a candid self-portrait of a genius in the grip of spiritual crisis. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Author: Elena Kostioukovitch
Publisher: Farrar, Straus and Giroux
ISBN: 1429935596
Category : Cooking
Languages : en
Pages : 480

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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

Author: Alan Levy
Publisher: Open Road Media
ISBN: 1504023331
Category : Biography & Autobiography
Languages : en
Pages : 230

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W. H. Auden takes you to Auden’s home in Austria to ask him questions; the conversation on the lawn that one dreams of. A fine tribute.” —Bestseller

Author: Johann Wolfgang von Goethe
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 508

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Author: Lesa Scholl
Publisher: Routledge
ISBN: 1317007093
Category : Literary Criticism
Languages : en
Pages : 222

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In her study of Charlotte Brontë, Harriet Martineau and George Eliot, Lesa Scholl shows how three Victorian women writers broadened their capacity for literary professionalism by participating in translation and other conventionally derivative activities such as editing and reviewing early in their careers. In the nineteenth century, a move away from translating Greek and Latin Classical texts in favour of radical French and German philosophical works took place. As England colonised the globe, Continental philosophies penetrated English shores, causing fissures of faith, understanding and cultural stability. The influence of these new texts in England was unprecedented, and Eliot, Brontë and Martineau were instrumental in both literally and figuratively translating these ideas for their English audience. Each was transformed by access to foreign languages and cultures, first through the written word and then by travel to foreign locales, and the effects of this exposure manifest in their journalism, travel writing and fiction. Ultimately, Scholl argues, their study of foreign languages and their translation of foreign-language texts, nations and cultures enabled them to transgress the physical and ideological boundaries imposed by English middle-class conventions.

Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520266188
Category : Cooking
Languages : en
Pages : 320

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The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.

Author: Jennifer Speake
Publisher: Taylor & Francis
ISBN: 9781579584405
Category : Travel
Languages : en
Pages : 566

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Book Description
Containing more than 600 entries, this valuable resource presents all aspects of travel writing. There are entries on places and routes (Afghanistan, Black Sea, Egypt, Gobi Desert, Hawaii, Himalayas, Italy, Northwest Passage, Samarkand, Silk Route, Timbuktu), writers (Isabella Bird, Ibn Battuta, Bruce Chatwin, Gustave Flaubert, Mary Kingsley, Walter Ralegh, Wilfrid Thesiger), methods of transport and types of journey (balloon, camel, grand tour, hunting and big game expeditions, pilgrimage, space travel and exploration), genres (buccaneer narratives, guidebooks, New World chronicles, postcards), companies and societies (East India Company, Royal Geographical Society, Society of Dilettanti), and issues and themes (censorship, exile, orientalism, and tourism). For a full list of entries and contributors, a generous selection of sample entries, and more, visit the Literature of Travel and Exploration: An Encyclopedia website.

Author: Richard Quinney
Publisher: SUNY Press
ISBN: 9780791438510
Category : Social Science
Languages : en
Pages : 218

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Book Description
Through the sharing of one man's life and photographs, this ethnography of human existence covers religion, philosophy, literature, the environment, visual arts, music, drama, literary criticism, sociology, and the psychology of self.