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Author: Food and Agriculture Organization of the United Nations. Fisheries Department Publisher: Food & Agriculture Org. ISBN: 9789251044926 Category : Technology & Engineering Languages : en Pages : 164
Book Description
Annotation Confirms a number of recent global supply & demand trends.
Author: Food and Agriculture Organization of the United Nations. Fisheries Department Publisher: Food & Agriculture Org. ISBN: 9789251044926 Category : Technology & Engineering Languages : en Pages : 164
Book Description
Annotation Confirms a number of recent global supply & demand trends.
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture. Fisheries department Publisher: ISBN: Category : Aquaculture Languages : en Pages : 57
Author: Faruk Aral Publisher: BoD – Books on Demand ISBN: 953307759X Category : Technology & Engineering Languages : en Pages : 266
Book Description
The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the strategy for fish farming. This information should be updated and brought into line with the required conditions of the farm. Therefore, books are one of the indispensable tools for following the results in research and sources to draw information from. The chapters in this book include photos and figures based on scientific literature. Each section is labeled with references for readers to understand, figures, tables and text. Another advantage of the book is the "systematic writing" style of each chapter. There are several existing scientific volumes that focus specially on fish farms. The book consists of twelve distinct chapters. A wide variety of scientists, researchers and other will benefit from this book.
Author: Jöel Fleurence Publisher: John Wiley & Sons ISBN: 1394284306 Category : Science Languages : en Pages : 179
Book Description
Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet. This new aquaculture based on genetic engineering is known as the "blue revolution." However, "blue" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources. Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).
Author: Publisher: Food & Agriculture Org. ISBN: 9789250049564 Category : Business & Economics Languages : en Pages : 184
Book Description
This publication presents summary tables and revisions for data on world production of fish, crustaceans, molluscs and other aquatic animals and plants from aquaculture practices for the years 1992-2001. The statistics, in quantity and value, are presented by country or territory, species, culture environment and year, and for various aggregations. The data are based on officially reported national statistics, or where these are lacking or are considered unreliable, from FAO estimates based on the best information available. A separate volume is available with statistics on the production of fish, crustaceans, molluscs and other aquatic animals, residues and plants from capture fisheries (ISBN 9250049536).
Author: Ces Reo Hern Ndez Publisher: Springer Science & Business Media ISBN: 3642029574 Category : Languages : en Pages : 280
Book Description
Simulation is used in economics to solve large econometric models, for large-scale micro simulations, and to obtain numerical solutions for policy design in top-down established models. But these applications fail to take advantage of the methods offered by artificial economics (AE) through artificial intelligence and distributed computing. AE is a bottom-up and generative approach of agent-based modelling developed to get a deeper insight into the complexity of economics. AE can be viewed as a very elegant and general class of modelling techniques that generalize numerical economics, mathematical programming and micro simulation approaches. The papers presented in this book address methodological questions and applications of AE to macroeconomics, industrial organization, information and learning, market dynamics, finance and financial markets.
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Author: Food and Agriculture Organization of the United Nations. Fisheries Department
Author: FAO. Département des pêches (Rome).
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture. Fisheries department
Author: FAO. Département des pêches (Rome).
Author: Faruk Aral
Author: Modadugu V. Gupta
Author: Jöel Fleurence
Author: 
Author: 
Author: Ces Reo Hern Ndez