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Author: Jennyfer Ladouceur Publisher: Xlibris Corporation ISBN: 1796083836 Category : Education Languages : en Pages : 23
Book Description
There is nothing like Haitian Cuisine, and our distinctive flavor has been celebrated by many, especially our famous “Pikliz.” Pikliz is a well-known traditional Haitian Hot slaw that is typically served as a side-dish. It is a combination of cabbage, carrots, hot peppers, vinegar, and onions. My mother, Cricilia Ladouceur has always been known for her cooking, but her special pikliz put her on the map in South Florida. Her heroic journey on how she transitioned from working for others to manufacturing her own condiments is what inspired me to write this book. Learning about different cultures is essential, and developing a cultural self-awareness at a young age can influence the way children view the world. Furthermore, closing that culture gap by educating on culture differences is not only important, but beneficial. This book is written in English with Haitian-Creole Translation.
Author: Jennyfer Ladouceur Publisher: Xlibris Corporation ISBN: 1796083836 Category : Education Languages : en Pages : 23
Book Description
There is nothing like Haitian Cuisine, and our distinctive flavor has been celebrated by many, especially our famous “Pikliz.” Pikliz is a well-known traditional Haitian Hot slaw that is typically served as a side-dish. It is a combination of cabbage, carrots, hot peppers, vinegar, and onions. My mother, Cricilia Ladouceur has always been known for her cooking, but her special pikliz put her on the map in South Florida. Her heroic journey on how she transitioned from working for others to manufacturing her own condiments is what inspired me to write this book. Learning about different cultures is essential, and developing a cultural self-awareness at a young age can influence the way children view the world. Furthermore, closing that culture gap by educating on culture differences is not only important, but beneficial. This book is written in English with Haitian-Creole Translation.
Author: Jennyfer Ladouceur Publisher: Xlibris Us ISBN: 9781796083842 Category : Business & Economics Languages : en Pages : 24
Book Description
There is nothing like Haitian Cuisine, and our distinctive flavor has been celebrated by many, especially our famous "Pikliz." Pikliz is a well-known traditional Haitian Hot slaw that is typically served as a side-dish. It is a combination of cabbage, carrots, hot peppers, vinegar, and onions. My mother, Cricilia Ladouceur has always been known for her cooking, but her special pikliz put her on the map in South Florida. Her heroic journey on how she transitioned from working for others to manufacturing her own condiments is what inspired me to write this book. Learning about different cultures is essential, and developing a cultural self-awareness at a young age can influence the way children view the world. Furthermore, closing that culture gap by educating on culture differences is not only important, but beneficial. This book is written in English with Haitian-Creole Translation.
Author: Von Diaz Publisher: ISBN: 9780813056654 Category : Biography & Autobiography Languages : en Pages : 163
Book Description
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
Author: Albert Valdman Publisher: iUniverse ISBN: 153201600X Category : Foreign Language Study Languages : en Pages : 1207
Book Description
Haitian Creole (HC) is spoken by approximately 11,000,000 persons in Haiti and in diaspora communities in the United States and throughout the Caribbean. Thus, it is of great utility to Anglophone professionals engaged in various activities—medical, social, educational, welfare— in these regions. As the most widely spoken and best described creole language, a knowledge of its vocabulary is of interest and utility to scholars in a variety of disciplines. The English-Haitian Creole Bilingual Dictionary (EHCBD) aims to assist anglophone users in constructing written and oral discourse in HC; it also will aid HC speakers to translate from English to their language. As the most elaborate and extensive linguistic tool available, it contains about 30 000 individual entries, many of which have multiple senses and include subentries, multiword phrases or idioms. The distinguishing feature of the EHCBD is the inclusion of translated sentence-length illustrative examples that provide important information on usage.
Author: Jonah Winter Publisher: Simon and Schuster ISBN: 1442440740 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
On an island called Puerto Rico, there lived a little boy who wanted only to play baseball. Although he had no money, Roberto Clemente practiced and practiced until--eventually--he made it to the Major Leagues. America! As a right-fielder for the Pittsburgh Pirates, he fought tough opponents--and even tougher racism--but with his unreal catches and swift feet, he earned his nickname, "The Great One." He led the Pirates to two World Series, hit 3,000 hits, and was the first Latino to be inducted into the Hall of Fame. But it wasn't just baseball that made Clemente legendary--he was was also a humanitarian dedicated to improving the lives of others.
Author: Sidney W. Mintz Publisher: Routledge ISBN: 1351530046 Category : Social Science Languages : en Pages : 370
Book Description
Contact and clash, amalgamation and accommodation, resistance and change have marked the history of the Caribbean islands. It is a unique region where people under the stress of slavery had to improvise, invent and literally create forms of human association through which their pasts and the symbolic interpretation of their present could be structured.Caribbean Transformations is divided into three major parts, each preceded by a brief introductory chapter. Part One begins with a look at the African antecedents of the Caribbean, then discusses slavery and the plantation system. Two chapters deal with slavery and forced labor in Puerto Rico and the history of a Puerto Rican plantation. Part Two is concerned with the rise of a Caribbean peasantry--the erstwhile slaves who separated themselves from the plantation system on small plots of land. This creative adaptation led to the growth of a class of rural landowners producing a large part of their own subsistence but also selling to and buying from wider markets. Mintz first discusses the origins of reconstructed peasantries, and then proceeds to the specifics of the origins and history of the peasantry in Jamaica. Part Three turns to Caribbean nationhood--the political and economic forces that affected its shaping and the social structure of its component societies. A separate chapter details the case of Haiti. The book ends with a critique of the implications of Caribbean nationhood from an anthropological perspective, stressing the ways that class, color and other social dimensions continue to play important parts in the organization of Caribbean societies.Caribbean Transformations--lucidly written and presenting broad coverage of both time and space--is essential reading for anthropologists, sociologists, historians and all others interested in the Caribbean, in black studies, in colonial problems, in the relationships between colonial areas and the imperial powers, and in culture change generally.
Author: Maricel E Presilla Publisher: National Geographic Books ISBN: 0393050696 Category : Cooking Languages : en Pages : 0
Book Description
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Author: Jennyfer Ladouceur
Author: Jennyfer Ladouceur
Author: Jennyfer Ladouceur
Author: Von Diaz
Author: Todd Richards
Author: Albert Valdman
Author: Smithsonian Institution
Author: Jonah Winter
Author: Tom Douglas
Author: Sidney W. Mintz
Author: Maricel E Presilla