Author: Gerald EngelmanPublisher:
ISBN:
Category : Auctions
Languages : en
Pages : 40
Book Description
Livestock Auction Markets in the United States
Author: Gerald EngelmanPublisher:
ISBN:
Category : Auctions
Languages : en
Pages : 40
Book Description
Regulation of Livestock Auction Markets
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 82
Book Description
Livestock Auction Markets in the United States
Author: Alden Coe ManchesterPublisher:
ISBN:
Category : Auctions
Languages : en
Pages : 24
Book Description
Regulation of Livestock Auction Markets
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
List of Stockyards Posted Under the Packers and Stockyards Act, 1921
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Packers and Stockyards Resumé
Author: United States. Packers and Stockyards AdministrationPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 624
Book Description
General Report
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 36
Book Description
An Outline of the Market News Service on Livestock, Meats and Wool ...
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 30
Book Description
America's Historic Stockyards
Author: J'Nell L. PatePublisher: TCU Press
ISBN: 9780875653044
Category : Livestock
Languages : en
Pages : 252
Book Description
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Direct Buying of Slaughter Livestock by Regions, 1923-37
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
Book Description