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Author: Kevin Gibson Publisher: Arcadia Publishing ISBN: 1625849958 Category : Cooking Languages : en Pages : 176
Book Description
It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.
Author: Kevin Gibson Publisher: Arcadia Publishing ISBN: 1625849958 Category : Cooking Languages : en Pages : 176
Book Description
It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.
Author: Garin Pirnia Publisher: University Press of Kentucky ISBN: 0813174686 Category : Cooking Languages : en Pages : 216
Book Description
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Author: Bob Ostrander Publisher: Arcadia Publishing ISBN: 1614234264 Category : Cooking Languages : en Pages : 272
Book Description
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.
Author: Kevin Gibson Publisher: Reedy Press LLC ISBN: 1681063417 Category : History Languages : en Pages : 338
Book Description
Have you ever walked past a building or location in your city and thought, “I wonder what that used to be?” Well, if you live in Louisville, you’re about to get some answers to that question in This Used to Be Louisville. From “the old Sears building” that continues to be used as a directional touchpoint to a downtown theater that has been frozen in time, you’ll get a tour of these places paired with stories that will inform and sometimes surprise. In the process, it may just get you wondering about the many people a hundred years ago that traversed those places in a completely different context. Local author Kevin Gibson turned his natural interest in comparing present to past into a book that looks into a wide variety of locales that contribute to the city’s legacy. And when it’s all said and done, you’ll walk away with a better understanding of Louisville’s history and culture, from major historical landmarks to neighborhood businesses to the Louisvillians who made these places important.
Author: Dan Becker Publisher: Chronicle Books ISBN: 145210686X Category : Antiques & Collectibles Languages : en Pages : 353
Book Description
Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst's Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent's bevy of lager lovelies, or Olde Frothingslosh ("the pale stale ale with the foam on the bottom")? Presented alphabetically by brand, the nearly 500 cans collected here come from thirty countries and range from the iconic to the obscure to the downright bizarre. From long-forgotten brews to classic brands that have changed their look but never gone out of style, Beer offers a peek into the last century of beer culture, exploring what we drank, how we drank it, and why we picked it off the shelf. While it may not be as refreshing as a frosty cold can of Bud, cracking open this book is certain to stimulate beer lovers and design fans alike.
Author: Karima Kourtit Publisher: BoD – Books on Demand ISBN: 3950484620 Category : Business & Economics Languages : en Pages : 242
Book Description
In the aftermath of both ongoing globalisation (with both widening and deepening effects on countries, regions and cities) and structural changes resulting from the 2008 economic recession, regions and cities in our world are confronted with a different arena of players, performances and institutions. The challenges are formidable and numerous. Many regions and cities seem to resort to their indigenous strength, without much regard to other players in the field. This has enormous consequences for the competitive behaviour and profile of regional and urban actors but has at the same time deep impacts on the distribution of wealth, income and employment over and within countries, regions and cities. There is indeed much evidence that disparities among regions and in cities are increasing in this new force field. This special issue of REGION makes a solid scientific attempt (i) to map out the spatial consequences of recent transitions in growth trajectories of countries or regions, and (ii) to trace policy strategies and design effective policy information, to cope adequately with these new challenges. The present special issue does so by highlighting the new force field of regional and urban dynamics from three angles in the context of spatial quality and inequality. These will be briefly sketched below.
Author: Shawn M. Herron Publisher: Arcadia Publishing ISBN: 1439663998 Category : History Languages : en Pages : 168
Book Description
A chilling account of a turn-of-the-century child murder in Kentucky, the ensuing manhunt, trial, and verdict that remains questionable to this day. On a bitterly cold day in December 1909, eight-year-old Alma Kellner simply disappeared from the altar of St. John’s Church in Louisville. Her body was found months later near the site of the church, and news of the murder rocked the city. The manhunt for the suspect took Louisville police Cpt. John Carney eleven thousand miles across the country, and even to South America, to return the killer to justice. Author Shawn M. Herron details the fascinating story of a tragedy that still remains under a cloud of suspicion. Includes photos
Author: Kevin Gibson
Author: Kevin Gibson
Author: Kevin Gibson
Author: Garin Pirnia
Author: 
Author: Bob Ostrander
Author: Kevin Gibson
Author: Dan Becker
Author: Karima Kourtit
Author: Kentucky. Department of Labor
Author: Shawn M. Herron