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Author: Sonia Wings Publisher: Editora Bibliomundi ISBN: 1526035154 Category : Health & Fitness Languages : en Pages : 84
Book Description
To help with weight issues and for overall improved health, many people turn to diets. In fact, government statistics show that while about 65 percent of Americans are overweight, 38 percent are actually doing something about it. And according to a recent survey by the National Health Institute, about a third of overweight Americans who are trying to lose weight, are doing so by eating less carbohydrates (carbs) largely because of the increased popularity of fad diets like Atkins Diet and the South Beach Diet. Although there have certainly been other low-carb or low-sugar diet plans before, and more will most assuredly come out in the years ahead, let’s take a look at the basics behind many of the major plans. And let’s take a look at how they fit into the real world today. Because while it might be great to lower the body’s sugar content and be healthier, wouldn’t it be great to learn how to do so while being part of this fast-paced world? In the world of instant messaging, quick Internet interaction and the already multi-faceted day-to-day hectic schedules, dietary food budgeting, planning, preparing and shopping are issues that can become major sources of stress and reasons for dieting failure. Dual income families on-the-go and other super-busy wage earners and dieters often already suffer from more than their share of everyday stressors like fears of being laid off, their jobs being relocated or terminated, juggling more than one job, dependents (both elderly and minors) and trying to fund and juggle continuing education into their lives, budgets, and daily routines. People want and need simpler solutions. And they need simpler dieting plans. Forget spending mega bucks on gourmet, hard-to-find items. Forget spending hours just to prepare meals. And forget counting, measuring, and weighing ingredients. Either a low-carb plan fit into real-world lives, or it doesn’t. First we’ll take a look at some basic terms and definitions to help understand the science behind lowcarb plans. Let’s see how many of the major players’ plans measure up. Note that the contents here are not presented from a medical practitioner, and that any and all dietary planning should be made under the guidance of your own medical practitioners. This content only presents overviews of low-carb research for educational purposes and does not replace medical advice from a professional physician.
Author: Sonia Wings Publisher: Editora Bibliomundi ISBN: 1526035154 Category : Health & Fitness Languages : en Pages : 84
Book Description
To help with weight issues and for overall improved health, many people turn to diets. In fact, government statistics show that while about 65 percent of Americans are overweight, 38 percent are actually doing something about it. And according to a recent survey by the National Health Institute, about a third of overweight Americans who are trying to lose weight, are doing so by eating less carbohydrates (carbs) largely because of the increased popularity of fad diets like Atkins Diet and the South Beach Diet. Although there have certainly been other low-carb or low-sugar diet plans before, and more will most assuredly come out in the years ahead, let’s take a look at the basics behind many of the major plans. And let’s take a look at how they fit into the real world today. Because while it might be great to lower the body’s sugar content and be healthier, wouldn’t it be great to learn how to do so while being part of this fast-paced world? In the world of instant messaging, quick Internet interaction and the already multi-faceted day-to-day hectic schedules, dietary food budgeting, planning, preparing and shopping are issues that can become major sources of stress and reasons for dieting failure. Dual income families on-the-go and other super-busy wage earners and dieters often already suffer from more than their share of everyday stressors like fears of being laid off, their jobs being relocated or terminated, juggling more than one job, dependents (both elderly and minors) and trying to fund and juggle continuing education into their lives, budgets, and daily routines. People want and need simpler solutions. And they need simpler dieting plans. Forget spending mega bucks on gourmet, hard-to-find items. Forget spending hours just to prepare meals. And forget counting, measuring, and weighing ingredients. Either a low-carb plan fit into real-world lives, or it doesn’t. First we’ll take a look at some basic terms and definitions to help understand the science behind lowcarb plans. Let’s see how many of the major players’ plans measure up. Note that the contents here are not presented from a medical practitioner, and that any and all dietary planning should be made under the guidance of your own medical practitioners. This content only presents overviews of low-carb research for educational purposes and does not replace medical advice from a professional physician.
Author: Fernando Moreira Publisher: Clube de Autores ISBN: 1690845511 Category : Cooking Languages : en Pages : 64
Book Description
LOW-CARB DIETING SECRETS! 1 INTRODUCTION TO LOW-CARB: 2 LOW-CARB, SLOW CARB 3 HISTORY AND BACKGROUND OF LOW-CARB 4 POPULAR LOW-CARB DIETS 5 SUCCESS TIPS 6 LOW-CARB/LOW FAT MEAL SOLUTIONS FOR PEOPLE-ON-THE-GO I) INTRODUCTION TO LOW-CARB To help with weight issues and for overall improved health, many people turn to diets. In fact, government statistics show that while about 65 percent of Americans are overweight, 38 percent are actually doing something about it. And according to a recent survey by the National Health Institute, about a third of overweight Americans who are trying to lose weight, are doing so by eating less carbohydrates (carbs) largely because of the increased popularity of fad diets like Atkins Diet and the South Beach Diet. Although there have certainly been other low-carb or low-sugar diet plans before, and more will most assuredly come out in the years ahead, let’s take a look at the basics behind many of the major plans. And let’s take a look at how they fit into the real world today. Because while it might be great to lower the body’s sugar content and be healthier, wouldn’t it be great to learn how to do so while being part of this fast-paced world? In the world of instant messaging, quick Internet interaction and the already multi-faceted day-to-day hectic schedules, dietary food budgeting, planning, preparing and shopping are issues that can become major sources of stress and reasons for dieting failure. Dual income families on-the-go and other super-busy wage earners and dieters often already suffer from more than their share of everyday stressors like fears of being laid off, their jobs being relocated or terminated, juggling more than one job, dependents (both elderly and minors) and trying to fund and juggle continuing education into their lives, budgets, and daily routines. People want and need simpler solutions. And they need simpler dieting plans. Forget spending mega bucks on gourmet, hard-to-find items. Forget spending hours just to prepare meals. And forget counting, measuring, and weighing ingredients. Either a low-carb plan fit into real-world lives, or it doesn’t. First we’ll take a look at some basic terms and definitions to help understand the science behind low-carb plans. Let’s see how many of the major players’ plans measure up. Note that the contents here are not presented from a medical practitioner, and that any and all dietary planning should be made under the guidance of your own medical practitioners. This content only presents overviews of low-carb research for educational purposes and does not replace medical advice from a professional physician.
Author: Jonny Bowden Publisher: Barnes & Noble Publishing ISBN: 9781402713989 Category : Cooking Languages : en Pages : 360
Book Description
This comprehensive guide cuts through the confusion, showing dieters how to choose and customize an effective low-carb plan for their own metabolisms and lifestyles.
Author: Katherine B. Chauncey Publisher: John Wiley & Sons ISBN: 1118068793 Category : Health & Fitness Languages : en Pages : 65
Book Description
Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets, dispelling the myths and revealing how to navigate your way through the good and bad carbs to create a diet plan that works! You get delicious recipes and lots of tips to make your low-carb diet a success. Discover ho to: Stock a low-carb kitchen Prepare 75 tasty low-carb recipes Eat right while dining out Create both meat and vegetarian dishes Incorporate exercise into your day Maintain a low-carb lifestyle
Author: Laura Richard Publisher: Kensington Books ISBN: 9780758206237 Category : Health & Fitness Languages : en Pages : 404
Book Description
This revised edition includes the latest expert advice and diet resources, offering cutting-edge information on every major low-carb diet that's popular today. Original.
Author: I Quaderni Di Bia Publisher: I Quaderni Di Bia ISBN: 9781802325935 Category : Languages : en Pages : 96
Book Description
★ 55% OFF for Bookstores! NOW at $ 31,97 instead of $ 41,97! LAST DAYS! ★ If you're looking for a weight loss supplement that actually works, you've come to the right place. Your Customers Will Never Stop To Use This Amazing Cookbook! Keto Diet is a clinically proven product designed to help lose weight quickly and easily. It can be used with or without exercise, and is often used by people who wish to get off of medication. The ketogenic diet is a low-carb, high-fat dietary regimen that has been gaining popularity for those looking to lose weight and improve their health. This diet forces the body to switch from using glucose (sugar) as its primary energy source to using ketone bodies, which are derived from fat, as its primary energy source. This book covers: - Why does the Keto diet restrict carbs? - Can I lose weight on the keto diet? - But can the ketogenic diet help to burn more calories? - Is there a healthy way to eat more fat? - What the Science Tell Us About the Keto Diet - Tips and Tricks - Recipes And much more! Ketones provide the brain and central nervous system with an alternative energy source, leading to weight loss and improved mental focus. People who follow a keto diet often see great results in a short period of time, but some may feel that the diet is too restrictive. Luckily, there's a safe and effective alternative to a ketogenic diet that allows you to reap some of the same benefits without having to cheat on your diet. Buy it NOW and let your customers get addicted to this amazing book!
Author: Jerry Cannon Publisher: Vincent Noot ISBN: 8834137205 Category : Cooking Languages : en Pages : 82
Book Description
What if there was actually a get-lean-quick formula? This manual is there to really help you. Sure, you can continue on an older fat-reducing diet that says to be the latest thing. But with the insights you can gain from this publication, you can begin with restored self-esteem. Are you all set to try something new? And are you actually going to go all the way now? Regardless if that's a very good choice or not, can become certain by the end of this publication. I assure you. A few of all these factors you can think about during a ketogenic diet plan, are listed here: - The most effective strategies to refrain from carbs and run your life and medical on ketones. - The way science has supported the concepts proposed by several ketogenic health specialists. - Truths, concepts, and convictions rather than recipes. - Really good reasons for decreasing carbohydrates and maximizing healthy fats. - Body weight facts and myths that may blow your mind. - And even other topics that aren't being specified in this particular description. Looking at or listening closely to important info like this can transform your life in a great way. I am positive you appreciate the importance of your physical health, and that it may alter your mood, your focus, and your visual appeal. All of those aspects matter. Go ahead and go to the button that allows you to buy the book.
Author: Mich Cohen Publisher: Independently Published ISBN: 9781720017431 Category : Cooking Languages : en Pages : 50
Book Description
Low-Carb Diet for beginners: Essential guide and tips to start a Low-Carb diet for weight loss + practical plan to lose 20 pounds in 2 weeks only! Discover through this specialized book what is a Low-Carb diet, nutrition low in carbohydrates, what are the effects on the body, how to change your eating habits to avoid foods rich in carbohydrates and lose weight quickly! It's virtually impossible to open a magazine today without hitting an article or Low-Carb recipes! Why is this diet so famous in the US and around the world? Why he had all this success with more than 20 million people who adopted it? You are in the right place to have precise and detailed answers to all the questions you can imagine about low carbohydrates diets. This book offers you all the basic and necessary information to understand how this diet works and especially how to start a Low-Carb lifestyle to lose weight quickly and sustainably. With this guide, you will discover what is a Low-Carb diet, how it affects the body, all the benefits and inconveniences of a Low-Carb diet and more importantly how to change your eating habits. Become a Low-Carb Expert with our decryption of this starchless diet trend that all media talk about. In order to facilitate the transition to this specific diet, we offer you, a detailed food plan with the basics of Low-Carb cooking to start your diet correctly. Also, we give you examples of meals for the first week of this new way of life. You will also find recipe ideas for eating Low-Carb daily and lose weight healthily. Our expert advice will guide you, according to your personal goals, to lose weight quickly and efficiently, to choose a healthy nutrition or to maintain your health... Thus, this precious book teaches you... - What is a Low-Carb diet - What is the difference between a Low-Carb diet and an Atkins diet? - What is the function of carbohydrates in the body - How does a Low-Carb diet - What are the basics of a Low-Carb diet? - What are the benefits of a Low-Carb diet - What are the disadvantages of a Low-Carb diet - How to define your Low-Carb diet? - How many pounds will you lose on a Low-Carb diet? - How many carbohydrates a day to lose weight? - How to Start a Low-Carb diet correctly - What a Low-Carb meal plan to get started - Which menus for the first week, Low-Carb - What are low carbohydrates foods and where to find them - How to achieve a Low-Carb diet on a daily basis ... Access the content of this book now and make your health a pleasure!
Author: Ari Whitten Publisher: Archangel Ink LLC ISBN: 9781942761181 Category : Languages : en Pages : 364
Book Description
Does a High Carb Diet Make You Fat, Hungry, and Lazy? The answer may surprise you, but the science says no The truth is that people can be healthy and lean eating a huge variety of diets. This should tell you that the answer to better health and fat loss isn't found in cutting one specific macronutrient from your diet, like many low-carb gurus would have you believe. So then why has the Paleo diet gotten so much attention lately? Surely some of the claims about carbs, sugar, and insulin must be true, right? Does being a "Fat Burner" Give you Incredible Energy and Melt Off Your Bodyfat? Low-carbers would have you believe that all of our hunter-gatherer ancestors ate low-carb diets and that being a "fat burner" (instead of a "sugar burner") leads to all sorts of magical effects like, boundless energy, superhuman athletic performance, better health--all while it melts off your bodyfat almost overnight. Yet, there's simply no evidence that low-carb diets were standard fare for our hunter-gatherer ancestors--there are countless tribes who ate huge amounts of carbohydrates and were perfectly lean and healthy. The studies are clear that in general, athletes on low-carb diets perform worse, not better. And there is a huge difference between being a "fat burner" and actually burning off your bodyfat. (They aren't the same thing, so don't get confused and be scammed out of your money by falling for this gimmick ). In reality, the science shows all of these claims around being a "fat burner" to be nothing more than a bunch of pseudoscientific myths. Move Beyond the Battle of the Macronutrients... ...and into the new era of health and fat loss In "The Low Carb Myth" by Ari Whitten and Dr. Wade Smith, MD, you'll learn the truth about low-carb diets and what you really need to be doing to lose weight, look great, and be healthy. You'll learn... The secret that's really driving the obesity epidemic (it's not carbs OR fat) The secret that's really driving the diabetes epidemic-it's not sugar or carbs How to break free of carb myths and pseudoscience, and eat carbs again The secret factors that really control your fat loss destiny (No, it's not the carb to fat ratio of your diet) How to finally have better health and a leaner body (without the crazy and unsustainable diets ) Most importantly, they will show you how to put carbs back on your plate while still slashing body fat.
Author: Sonia Wings
Author: Sonia Wings
Author: Fernando Moreira
Author: Jonny Bowden
Author: Katherine B. Chauncey
Author: Laura Richard
Author: 
Author: I Quaderni Di Bia
Author: Jerry Cannon
Author: Mich Cohen
Author: Ari Whitten