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Author: Wan Azlina Ahmad Publisher: Springer Science & Business Media ISBN: 9783642245206 Category : Science Languages : en Pages : 77
Book Description
Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.
Author: Wan Azlina Ahmad Publisher: Springer Science & Business Media ISBN: 9783642245206 Category : Science Languages : en Pages : 77
Book Description
Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.
Author: Poonam Singh-Nee Nigam Publisher: Springer Science & Business Media ISBN: 1402099428 Category : Medical Languages : en Pages : 462
Book Description
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
Author: Mohammed Kuddus Publisher: CRC Press ISBN: 1003837980 Category : Technology & Engineering Languages : en Pages : 422
Book Description
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Author: P. Margalith Publisher: Springer ISBN: Category : Science Languages : en Pages : 184
Book Description
A description of a microbial colony grown on suitable agar usually involves the observation of its immediate surroundings. This applies to most bacteria and fungi and is of considerable taxonomic importance.
Author: Om V. Singh Publisher: John Wiley & Sons ISBN: 1119166144 Category : Science Languages : en Pages : 318
Book Description
Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms. This groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most promising sources of bio-pigments within the food, feed, and pharmaceutical industries. • Proposes microbial uniqueness of coloration in variety of food, feed and pharmaceuticals • Covers the basic science behind bio-pigmentation as well as the latest advances in the field • Describes detection strategies for screening and identifying color producing microorganisms under varying environmental conditions • Provides an exhaustive review of the literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles • Explores microbial molecular mechanisms of color production, with special coverage of color production as secondary metabolites under environmental stress Bio-pigmentation and Biotechnological Implementations is required reading for professionals and post-doctoral students of microbiology, applied microbiology, food microbiology, food science, and food biochemistry. It is a valuable working resource for scientists working in color-dependent food, feed, and pharmaceuticals.
Author: Dr. R. Bhakyaraj Publisher: DARSHAN PUBLISHERS ISBN: 8194707102 Category : Antiques & Collectibles Languages : en Pages : 250
Book Description
Synthetic microbial research-challenges and prospects are more inclined towards interdisciplinary studies. Recent developments in the Microbial technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of biological sciences. A new trend in bioscience incorporates Bitechnology and biological research involving Agrobacterium mediated gene transfer in medicinal plants for enhanced production of secondary metabolites, Biohydrogen and bioplastic from photosynthetic bacteria – A State of art review, Microbial Cellulase- An Overview, Microbial Nanotechnology: Challenges and Prospects for Green Biocatalytic Synthesis of Nanoscale Materials for Sensory and Biomedical Applications, Probiotics and Its application, Impact of Copper on water treatment plant, Chitin and Chitinases: An overview of production and applications, Therapeutic approaches for the manageent of Polycystic Ovarian Syndrome, The 3Rs of managing solid waste: reduce, reuse and recycle, Green Synthesis of Algal Nanoparticles and its Biotechnological Potentials, Biopigments, Microbial profiling of vermicompost.
Author: Jayanta Kumar Patra Publisher: Academic Press ISBN: 0128223820 Category : Science Languages : en Pages : 512
Book Description
Mangroves are typically tropical coastal ecosystems found in the inter-tidal zones of river deltas and back water areas. They represent highly dynamic and fragile ecosystems, yet they are the most productive and biologically diversified habitats of various life forms including plants, animals and microorganisms. Mangroves are a resource of many different products, including; microorganisms that harbor a diverse group of industrially important enzymes, antibiotics, therapeutic proteins and vaccines; timber resistant to rot and insects; and medicinal plants. Divided into three main parts, Biotechnological Utilization of Mangrove Resources first provides a broad introduction into mangrove ecology. Subsequent chapters discuss the biodiversity of mangroves, including the diverse nature of the organisms within the mangroves themselves. The final part pays special attention to biotechnological utilization of mangroves. Topics such as antimicrobial activity of mangrove-derived products, anti-oxidant activity of mangrove derived products and pharmaceutical applications, are covered in detail. Biotechnological Utilization of Mangrove Resources brings the latest research and technologies in mangrove biology into one platform, providing readers with an up-to-date view on the area. This would serve as an excellent reference book for researchers and students in the field of marine biology especially interested in mangrove ecosystems. Highlights the diversity of different life forms in the mangrove ecosystem, including the importance of mangroves and mangrove-derived products. Focuses on biotechnological utilization of mangrove resources such as antimicrobial and antioxidant properties of microorganisms, and industrial and pharmaceutical applications Discusses the different modern tools and techniques used for the study of mangrove resources
Author: Wan Azlina Ahmad
Author: Wan Azlina Ahmad
Author: Poonam Singh-Nee Nigam
Author: Mohammed Kuddus
Author: Laurent Dufossé
Author: P. Margalith
Author: Om V. Singh
Author: Dr. R. Bhakyaraj
Author: Wee Sim Choo
Author: Kiran Bala
Author: Jayanta Kumar Patra