Author: James R. Gillespie
Publisher: Delmar Thomson Learning
ISBN:
Category : Animal industry
Languages : en
Pages : 1052
Book Description
Modern Livestock and Poultry Production, Fifth Edition, is designed for vocational-technical students who require competency in all phases and types of livestock production. Its comprehensive, balanced development emphasizes readability, organization, and hands-on activities. The text is based on the most up-to-date information available and is applicable to all areas of the United States. - Preface.
Modern Livestock & Poultry Production
Author: James R. Gillespie
Publisher: Delmar Thomson Learning
ISBN:
Category : Animal industry
Languages : en
Pages : 1052
Book Description
Modern Livestock and Poultry Production, Fifth Edition, is designed for vocational-technical students who require competency in all phases and types of livestock production. Its comprehensive, balanced development emphasizes readability, organization, and hands-on activities. The text is based on the most up-to-date information available and is applicable to all areas of the United States. - Preface.
Publisher: Delmar Thomson Learning
ISBN:
Category : Animal industry
Languages : en
Pages : 1052
Book Description
Modern Livestock and Poultry Production, Fifth Edition, is designed for vocational-technical students who require competency in all phases and types of livestock production. Its comprehensive, balanced development emphasizes readability, organization, and hands-on activities. The text is based on the most up-to-date information available and is applicable to all areas of the United States. - Preface.
Modern Livestock and Poultry Production
Author: James R. Gillespie
Publisher: Delmar
ISBN:
Category : Livestock
Languages : en
Pages : 680
Book Description
1. The livestock Industry. 2. Feeding and Nutrition. 3. Animal Breeding. 4. Beef Cattle. 5. Swine.
Publisher: Delmar
ISBN:
Category : Livestock
Languages : en
Pages : 680
Book Description
1. The livestock Industry. 2. Feeding and Nutrition. 3. Animal Breeding. 4. Beef Cattle. 5. Swine.
Lab Manual for Flanders' Modern Livestock and Poultry Production, 9th
Author: Frank Flanders
Publisher:
ISBN: 9781133283546
Category : Science
Languages : en
Pages : 0
Book Description
This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Publisher:
ISBN: 9781133283546
Category : Science
Languages : en
Pages : 0
Book Description
This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Modern Livestock & Poultry Production
Author: James R. Gillespie
Publisher: Cengage Learning
ISBN: 9781428318083
Category : Social Science
Languages : en
Pages : 1136
Book Description
Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781428318083
Category : Social Science
Languages : en
Pages : 1136
Book Description
Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Modern Livestock & Poultry Production
Author: Frank Flanders
Publisher: Cengage Learning
ISBN: 9781133283508
Category : Science
Languages : en
Pages : 0
Book Description
Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781133283508
Category : Science
Languages : en
Pages : 0
Book Description
Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Modern Livestock and Poultry Production
Author: Ram Prakash Singh
Publisher:
ISBN: 9788176221979
Category : Livestock
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9788176221979
Category : Livestock
Languages : en
Pages : 0
Book Description
Modern Livestock and Poultry Production
Author: Divyesh Pandey
Publisher:
ISBN: 9788126164271
Category : Livestock
Languages : en
Pages : 312
Book Description
Publisher:
ISBN: 9788126164271
Category : Livestock
Languages : en
Pages : 312
Book Description
Modern Livestock and Poultry Production
Author:
Publisher:
ISBN: 9781428318113
Category : Agriculture
Languages : en
Pages : 1060
Book Description
Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
Publisher:
ISBN: 9781428318113
Category : Agriculture
Languages : en
Pages : 1060
Book Description
Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
Modern Livestock & Poultry Production, 10th Student Edition
Author: James (Illinois State Board of Education Gillespie, Springfield Illinois)
Publisher:
ISBN: 9780357543733
Category :
Languages : en
Pages : 0
Book Description
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Tenth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
Publisher:
ISBN: 9780357543733
Category :
Languages : en
Pages : 0
Book Description
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Tenth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
Modern Livestock and Poultry Production CTB
Author: James R. Gillespie
Publisher: Delmar
ISBN: 9780827374935
Category :
Languages : en
Pages :
Book Description
The fifth edition of this best selling text includes updated and expanded coverage of animal rights and welfare, management, marketing, biotechnology, safety, and many other topics. This text is packed with over 400 illustrations and plenty of learning activities.
Publisher: Delmar
ISBN: 9780827374935
Category :
Languages : en
Pages :
Book Description
The fifth edition of this best selling text includes updated and expanded coverage of animal rights and welfare, management, marketing, biotechnology, safety, and many other topics. This text is packed with over 400 illustrations and plenty of learning activities.