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Author: Jaime Joyce Publisher: Zenith Press ISBN: 1627882073 Category : Cooking Languages : en Pages : 211
Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Jaime Joyce Publisher: Zenith Press ISBN: 1627882073 Category : Cooking Languages : en Pages : 211
Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Tasha Tudor Publisher: Simon and Schuster ISBN: 1481430262 Category : Juvenile Fiction Languages : en Pages : 19
Book Description
While visiting her grandparents' farm, Sylvie Ann finds a fine large pumpkin for Halloween but it leads her a merry chase as it rolls faster and faster down the hill and into the barnyard.
Author: Jasmine Gower Publisher: National Geographic Books ISBN: 0857667343 Category : Fiction Languages : en Pages : 0
Book Description
Nominated for the 2019 Endeavour Award. Daisy's starting a new job and stylish city life, but mage-hunters out for her dark magic threaten to destroy her vogue image. In the flourishing metropolis of Soot City (a warped version of 1920s Chicago), progressive ideals reign and the old ways of magic and liquid mana are forbidden. Daisy Dell is a Modern Girl – stylish, educated and independent – keen to establish herself in the city but reluctant to give up the taboo magic inherited from her grandmother. Her new job takes her to unexpected places, and she gets more attention than she had hoped for. When bounty hunters start combing the city for magicians, Daisy must decide whether to stay with her new employer – even if it means revealing the grim source of her occult powers. File Under: Fantasy
Author: Alaya Johnson Publisher: Macmillan ISBN: 1429923350 Category : Fiction Languages : en Pages : 289
Book Description
Imagining vampires at the heart of the social struggles of 1920s, Moonshine blends a tempestuous romance with dramatic historical fiction, populated by a lively mythology inhabiting the gritty New York City streets Zephyr Hollis is an underfed, overzealous social activist who teaches night school to the underprivileged of the Lower East Side. Strapped for cash, Zephyr agrees to help a student, the mysterious Amir, who proposes she use her charity worker cover to bring down a notorious vampire mob boss. What he doesn’t tell her is why. Soon enough she’s tutoring a child criminal with an angelic voice, dodging vampires high on a new blood-based street drug, and trying to determine the real reason behind Amir’s request—not to mention attempting to resist his dark, inhuman charm.
Author: Alec Wilkinson Publisher: Non Pareil Books ISBN: 9781567928051 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
A vivid portrait of legendary liquor agent Garland Bunting, an American original who patrolled rural North Carolina when moonshiners worked their stills in the backcountry. For thirty-five years, Garland Bunting slid his "sweet potato shape--small at both ends and big in the middle" onto the front seat of his beat-up pickup with the coon dogs in the back to ride around in pursuit of moonshine stills in Halifax County, North Carolina. Bunting was true a one-of-a-kind, a man who would do nearly anything to get his culprit. To best the bootleggers, Bunting passed himself off as an outrageous array of characters, including a door-to-door fish peddler, a preacher, a farmer, a fox hunter, a sawmill worker, and a woman. Articulate, canny, imaginative, and aware--aware even that he's an unusual character--Bunting fills the foreground of Alec Wilkinson's deeply reported and elegantly told story. This is experiential, immersive, journalism at its best. Moonshine is a wonderfully alive portrait of both Bunting and rural North Carolina's coastal plain, with its landscape of small farms, woods, and swamps. We meet the people Bunting grew up with, his fellow liquor agents, his cronies, and his shy wife, Colleen. Along the way, we learn the history of moonshine and how it is made, and accompany Bunting on the stake-out of a small, backwoods still. For viewers who made Moonshiners a hit for 12 seasons on the Discovery Channel, this is the book they've been waiting for. All readers will find a story where the flavors of the past and present are richly intermingled. This Nonpareil edition includes a new introduction by acclaimed author Padgett Powell.
Author: Rachel Boillot Publisher: ISBN: 9781942084679 Category : Photography Languages : en Pages : 104
Book Description
Moon Shine features photographs from Appalachia's Cumberland Plateau. This work is inspired by the musical traditions native to this soil. From this point of inquiry, a lyrical portrait of place emerges.
Author: John Schlimm Publisher: Citadel Press ISBN: 0806539216 Category : Cooking Languages : en Pages : 256
Book Description
White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions. While stirring the rebel in each of us, Moonshine also gives you a bootleg up on hosting get-togethers and parties with a dream stash of 100 recipes for infusions and cocktails using moonshine as a main ingredient—Moonshine Monkey, Dirt Road Colada, Lemongrass & Mint Mojito, Smokey Mountain S’More, and many more. Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night. Moonshine: A Celebration of America’s Original Rebel Spirit proves once and for all that the best things in life still come in jugs and Mason jars.
Author: David W. Maurer Publisher: University Press of Kentucky ISBN: 0813143543 Category : History Languages : en Pages : 183
Book Description
A concise, lively history of how the Bluegrass State became famous for illicit distilleries, by the author of The Big Con. When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Once there, they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side by side in the state. This is the story of the illicit side—the moonshiners’ craft and craftsmanship, as practiced in Kentucky. This entertaining, deeply researched slice of history also includes a glossary of moonshiner argot, shedding light on such colorful terms as puker, slop, and weed-monkey.
Author: Matthew B. Rowley Publisher: Sterling Publishing Company ISBN: 9781579906481 Category : Cooking Languages : en Pages : 180
Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author: Bill Owens Publisher: ISBN: 9780982405536 Category : Cooking Languages : en Pages : 108
Book Description
In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and finally, the piece de resistance, how to distill that wash into whiskey.
Author: Jaime Joyce
Author: Jaime Joyce
Author: Tasha Tudor
Author: Jasmine Gower
Author: Alaya Johnson
Author: Alec Wilkinson
Author: Rachel Boillot
Author: John Schlimm
Author: David W. Maurer
Author: Matthew B. Rowley
Author: Bill Owens