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Author: Larisa Lvova Publisher: CRC Press ISBN: 9814411167 Category : Science Languages : en Pages : 408
Book Description
This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, transduction principles, and applications. The book shows a screenshot of diverse research efforts in the field of ET and will hopefully inspire new fruitful ideas and significant practical advances.
Author: Larisa Lvova Publisher: CRC Press ISBN: 9814411167 Category : Science Languages : en Pages : 408
Book Description
This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, transduction principles, and applications. The book shows a screenshot of diverse research efforts in the field of ET and will hopefully inspire new fruitful ideas and significant practical advances.
Author: Larisa Lvova Publisher: Frontiers Media SA ISBN: 2889457214 Category : Languages : en Pages : 175
Book Description
Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as “electronic tongues” and “electronic noses” are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. – the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.
Author: Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as "electronic tongues" and "electronic noses" are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. - the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.
Author: Larisa Lvova Publisher: CRC Press ISBN: 9814411159 Category : Science Languages : en Pages : 411
Book Description
This book is devoted to the recent advances in the development of artificial sensory systems widely known as electronic tongues (ET). It contains contributions by prominent authors from all over the world. Each chapter focuses on a particular research direction in modern ET. It introduces and discusses in detail various designs, sensor materials, transduction principles, and applications. The book shows a screenshot of diverse research efforts in the field of ET and will hopefully inspire new fruitful ideas and significant practical advances.
Author: Neha Kanwar Rawat Publisher: CRC Press ISBN: 1000168980 Category : Science Languages : en Pages : 294
Book Description
This new book examines the latest developments in the important and growing field of producing conventional polymers from sustainable sources. With recent advancements in synthesis technologies and the discovery of new functional monomers, research shows that green polymers with better properties can be produced from renewable resources. This volume describes these advances in synthesis, processing, and technology and provides not only state-of-the-art information but also acts to stimulate research in this direction. Green Polymer Chemistry and Composites: Pollution Prevention and Waste Reduction illustrates how chemical industries play an essential role to sustain the world economies and looks at forthcoming technologies and scientific developments in novel products, less toxicological materials, and industrial procedures with high efficiency and renewable energy products. Green chemistry seeks for the design of innovative chemical products with higher efficiency and lowest hazardous substances for the health and the environment.
Author: Yolanda Picó Publisher: Academic Press ISBN: 0123848628 Category : Science Languages : en Pages : 814
Book Description
"The book contains twenty three chapters written by experts on the subject, is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--Provided by publisher.
Author: United States. Congress. House. Committee on Science. Subcommittee on Basic Research Publisher: ISBN: Category : Political Science Languages : en Pages : 1116
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development Publisher: ISBN: Category : Nature Languages : en Pages : 1846
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development Publisher: ISBN: Category : Energy development Languages : en Pages : 2690
Author: Bambang Kuswandi Publisher: CRC Press ISBN: 1000170438 Category : Science Languages : en Pages : 324
Book Description
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Author: Larisa Lvova
Author: Larisa Lvova
Author: Larisa Lvova
Author: 
Author: Larisa Lvova
Author: Neha Kanwar Rawat
Author: Yolanda Picó
Author: United States. Congress. House. Committee on Science. Subcommittee on Basic Research
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Author: Bambang Kuswandi