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Author: Suzanne Stone with Contributions from David Feldman Publisher: Arcadia Publishing ISBN: 1467141399 Category : History Languages : en Pages : 192
Book Description
New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Caf du Monde and Morning Call started serving caf au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Author: Suzanne Stone with Contributions from David Feldman Publisher: Arcadia Publishing ISBN: 1467141399 Category : History Languages : en Pages : 192
Book Description
New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Caf du Monde and Morning Call started serving caf au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Author: Sue Strachan Publisher: LSU Press ISBN: 0807176044 Category : Cooking Languages : en Pages : 0
Book Description
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Author: Jordan Michelman Publisher: Ten Speed Press ISBN: 0399581626 Category : Cooking Languages : en Pages : 161
Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author: Suzanne Stone Publisher: History Press Library Editions ISBN: 9781540239815 Category : Languages : en Pages : 194
Book Description
New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Café du Monde and Morning Call started serving café au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Author: Jeanette Weiland Publisher: Susan Schadt Press LLC ISBN: 9780997355994 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Weiland's playful rhyming verses and Lemon's vivid illustrations will transport children to one of the greatest cities in the world in this beautiful picture book.
Author: Peggy Sweeney-McDonald Publisher: Pelican Publishing Company, Inc. ISBN: 9781455616602 Category : Cooking Languages : en Pages : 212
Book Description
Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!
Author: Debra Shriver Publisher: Editions Assouline ISBN: 9781614280590 Category : Art Languages : en Pages : 160
Book Description
This celebratory volume shares what makes the Crescent City so special--from its fascinating history and rich musical legacy to its enduring traditions and cultural landmarks. Includes an insider's list featuring bars for the cocktail connoisseur, venues for the music maven, and can't-miss restaurants for the gourmand.
Author: James Michalopoulos Publisher: ISBN: 9780578854793 Category : Languages : en Pages :
Book Description
This ambitious monograph celebrates the work of James Michalopoulos-New Orleans' most celebrated living artist. The book features a selection of over 500 paintings from the first two decades of the 21st century. His varied subjects include explorations of the human figure, architecture, landscapes, animals, musicians, New Orleans cemeteries, and classic cars. The works are accompanied by the artist's commentary as well as essays by curator Bradley Sumrall and writer Wayne Curtis.
Author: Suzanne Stone with Contributions from David Feldman
Author: Suzanne Stone with Contributions from David Feldman
Author: Sue Strachan
Author: David Lummis
Author: John T. Magill
Author: Jordan Michelman
Author: Suzanne Stone
Author: Jeanette Weiland
Author: Peggy Sweeney-McDonald
Author: Debra Shriver
Author: James Michalopoulos