Ninth International Symposium on Olfaction and Taste PDF Download

Author: Stephen D. Roper
Publisher:
ISBN:
Category :
Languages : en
Pages : 780

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Author: Y. Zotterman
Publisher: Elsevier
ISBN: 148322337X
Category : Psychology
Languages : en
Pages : 406

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International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Wenner-Gren center. International symposium (1er. 1962, septembre. Stockholm)
Publisher:
ISBN:
Category : Smell
Languages : en
Pages : 0

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Author: Wenner-Grenska Samfundet
Publisher: Legare Street Press
ISBN: 9781019249550
Category : History
Languages : en
Pages : 0

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Thomas E. Finger
Publisher: John Wiley & Sons
ISBN: 1573317381
Category : Technology & Engineering
Languages : en
Pages : 765

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This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

Author: Takashi Hayashi
Publisher:
ISBN:
Category : Smell
Languages : en
Pages : 835

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Author: Yngve Zotterman
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Yngve Zotterman
Publisher:
ISBN:
Category :
Languages : en
Pages : 396

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Author: Carl Pfaffmann
Publisher: Rockefeller Univ. Press
ISBN:
Category : Smell
Languages : en
Pages : 672

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