North Carolina’s Roadside Eateries, Revised and Expanded Edition PDF Download

Author: D. G. Martin
Publisher: UNC Press Books
ISBN: 1469660946
Category : Cooking
Languages : en
Pages : 231

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Book Description
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.

Author: Elizabeth Lawrence
Publisher: UNC Press Books
ISBN: 1469617056
Category : Gardening
Languages : en
Pages : 288

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Book Description
The author believes gardening in the middle South, where seasons have no definite boundaries but merge imperceptibly, could and should be a year-round pleasure. She takes us through the cycle of seasons, telling which plants are most suitable to which season. The book includes tables giving blooming dates of over eight hundred varieties of plants which were recorded over a period of years.

Author: Beth Tartan
Publisher: Univ of North Carolina Press
ISBN: 0807867071
Category : Cooking
Languages : en
Pages : 391

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Book Description
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.

Author: Bill Neal
Publisher: Univ of North Carolina Press
ISBN: 080788958X
Category : Cooking
Languages : en
Pages : 223

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Book Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Author: Rebecca Sharpless
Publisher: Univ of North Carolina Press
ISBN: 9780807899496
Category : Social Science
Languages : en
Pages : 304

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Book Description
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 408

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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Author: B. W. Wells
Publisher: UNC Press Books
ISBN: 146962592X
Category : Nature
Languages : en
Pages : 288

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Book Description
For seventy years, The Natural Gardens of North Carolina has been a must-read volume for anyone interested in wildflowers, native plants, ecology, or conservation in the state. This handsome revised edition features new line drawings and color photographs, an appendix that updates the botanical nomenclature, an introduction that focuses on B. W. Wells and his passion for the state's landscape, and an afterword that discusses the continuing relevance of Wells's ideas. One of the first scientists to write and lecture about ecology, Wells introduced North Carolinians to the extraordinary tapestry of "natural gardens," or plant communities, within the state's borders back in 1932. His purpose was to help readers understand a plant within its community--a pioneering concept at the time--and to promote conservation. Moving from the Atlantic coast westward, Wells identifies eleven major natural gardens: the sand dune community, salt marsh, freshwater marsh, swamp forest, aquatic vegetation, evergreen shrub bog (or pocosin), grass-sedge bog (or savanna), sandhill, old-field community, upland forest, and high mountain spruce-fir forest. He devotes the first part of his book to a general account of the vegetation and habitats of each community and then identifies and describes the wildflowers found there.

Author: John W. Harden Sr.
Publisher: Univ of North Carolina Press
ISBN: 0807866776
Category : Juvenile Fiction
Languages : en
Pages : 159

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Book Description
From the first colonization at Roanoke Island, the bizarre and inexplicable have shrouded the Tar Heel State. From history and legend, John Harden records ominous events that have shaped or colored state history.

Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press
ISBN: 1421426897
Category : History
Languages : en
Pages : 196

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Book Description
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Author: Carol Reardon
Publisher: UNC Press Books
ISBN: 1469608189
Category : History
Languages : en
Pages : 465

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Book Description
In this lively guide to the Gettysburg battlefield, Carol Reardon and Tom Vossler invite readers to participate in a tour of this hallowed ground. Ideal for carrying on trips through the park as well as for the armchair historian, this book includes comprehensive maps and deft descriptions of the action that situate visitors in time and place. Crisp narratives introduce key figures and events, and eye-opening vignettes help readers more fully comprehend the import of what happened and why. A wide variety of contemporary and postwar source materials offer colorful stories and present interesting interpretations that have shaped--or reshaped--our understanding of Gettysburg today. Each stop addresses the following: What happened here? Who fought here? Who commanded here? Who fell here? Who lived here? How did participants remember this event?