Nutrition Management of HIV and AIDS PDF Download

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Nutrition Management of HIV and AIDS

Nutrition Management of HIV and AIDS PDF Author: Kristy M. Hendricks
Publisher: American Dietetic Associati
ISBN: 0880914130
Category : AIDS (Disease)
Languages : en
Pages : 193

Book Description
This comprehensive, evidence-based guide examines the major nutrition challenges and strategies for people living with HIV and AIDS. Topics include: Unintentional weight loss and wasting; physical and metabolic complications of HIV infection and therapy; HIV-associated fat atrophy, fat deposition, and dyslipidemia; insulin sensitivity; and much more. This text also looks at vulnerable populations in the US, including children, adolescents, injection IV users and the elderly.
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