Author: United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Government Management, Information, and Technology
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 144
Book Description
Oversight of the U.S. Department of Agriculture Debt Collection
Author: United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Government Management, Information, and Technology
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 144
Book Description
To Facilitate the Work of the United States Department of Agriculture
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Shipment of goods
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Shipment of goods
Languages : en
Pages : 54
Book Description
Oversight of the U.S. Department of Agriculture Debt Collection
Author: United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Government Management, Information, and Technology
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 130
Book Description
Implementation of the Debt Collection Improvement Act of 1996
Author: United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Government Management, Information, and Technology
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 174
Book Description
"Currently, the total of delinquent non-tax debts is $51 billion. The Treasury Department's Financial Management Service has spend $20 million implementing the Debt Collection Improvement Act, coordinating with Federal agencies, conducting awareness campaigns, drafting contracting documents and regulations, and working with agencies to refer their debts to Treasury. Unfortunately, the Financial Management Service has only collection about $300,000 from these efforts"--Page 1.
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 174
Book Description
"Currently, the total of delinquent non-tax debts is $51 billion. The Treasury Department's Financial Management Service has spend $20 million implementing the Debt Collection Improvement Act, coordinating with Federal agencies, conducting awareness campaigns, drafting contracting documents and regulations, and working with agencies to refer their debts to Treasury. Unfortunately, the Financial Management Service has only collection about $300,000 from these efforts"--Page 1.
Hearing to Review USDA's Information Technology Systems
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 72
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Annual Performance Report
Author: United States. Food and Drug Administration. Office of Management and Systems
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description