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Author: Edwin N. Frankel Publisher: Elsevier ISBN: 085709792X Category : Science Languages : en Pages : 488
Book Description
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.
Author: Edwin N. Frankel Publisher: Elsevier ISBN: 085709792X Category : Science Languages : en Pages : 488
Book Description
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.
Author: Karl Hauffe Publisher: Springer Science & Business Media ISBN: 1468489208 Category : Science Languages : en Pages : 460
Book Description
During the translation, the author had the opportunity to re view several chapters, taking into consideration the more recent literature. As far as possible all new theoretical concepts and experi mental data published before 1963 have been quoted and discussed under the theoretical viewpoint of this book. A new chapter "Passivity and Inhibition During High-Tempera ture Oxidation" was introduced. Section 4.8 was enlarged by a dis cussion of the transition from internal to external oxidation. The author very much appreciates the cooperation of the trans lator and of Plenum Press. Gottingen, April 1.965 Karl Hauffe v Preface The number of publications concerned with oxidation and cor rosion processes has become so copious that many engineers and scientists find it practically impossible to obtain an overall view of the growing body of knowledge and to bring order to the confusing multiplicity of experimental data. As a result the need for a compre hensive survey of the present state of research in this field has be come more and more urgent.
Author: David John Young Publisher: Elsevier ISBN: 008044587X Category : Business & Economics Languages : en Pages : 593
Book Description
The book is concerned with understanding the fundamental mechanisms of high temperature alloy oxidation. It uses this understanding to develop methods of predicting oxidation rates and the way they change with temperature, gas chemistry and alloy composition. The focus is on designing (or selecting) alloy compositions which provide optimal resistance to attack by corrosive gases. . Emphasises quantitative calculations for predicting reaction rates and the effects of temperature, oxidant activities and alloy compositions. . Uses phase diagrams and diffusion paths to analyse and interpret scale structures and internal precipitation distributions . Provides a detailed examination of corrosion in industrial gases (water vapour effects, carburisation and metal dusting, sulphidation) . Text is well supported by numerous micrographs, phase diagrams and tabulations of relevant thermodynamic and kinetic data . Combines physical chemistry and materials science methodologies.
Author: A. S. Khanna Publisher: ASM International ISBN: 0871707624 Category : Technology & Engineering Languages : en Pages : 337
Book Description
This text for graduate and post graduate students covers fundamentals of high temperature corrosion and related topics. Early chapters cover the thermodynamics and kinetics of oxidation and defect structure of oxides and diffusion in oxides, and later chapters cover thin and thick layer oxidation, o
Author: Marta Mohedano Publisher: MDPI ISBN: 3036505520 Category : Science Languages : en Pages : 172
Book Description
Plasma electrolytic oxidation (PEO), also known as micro-arc oxidation (MAO), functionalizes surfaces, improving the mechanical, thermal, and corrosion performance of metallic substrates, along with other tailored properties (e.g., biocompatibility, catalysis, antibacterial response, self-lubrication, etc.). The extensive field of applications of this technique ranges from structural components, in particular, in the transport sector, to more advanced fields, such as bioengineering. The present Special Issue covers the latest advances in PEO‐coated light alloys for structural (Al, Mg) and biomedical applications (Ti, Mg), with 10 research papers and 1 review from leading research groups around the world.
Author: Francesca Cardona Publisher: Royal Society of Chemistry ISBN: 1782621652 Category : Science Languages : en Pages : 280
Book Description
The oxidation of primary and secondary alcohols to the corresponding carbonyl compounds is of fundamental importance in organic synthesis, due to the wide use of these products as precursors and intermediates for many drugs, vitamins and fragrances. However, traditional oxidants are often toxic and release considerable amounts of by-products. As an alternative, oxygen is among the cheaper and less polluting stoichiometric oxidants, and the implementation of a transition metal-based catalyst in combination with oxygen represents an emerging alternative to the traditional procedures. This book aims to give an overview of the aerobic oxidation of alcohols catalyzed by transition metals, and covers the most important advances in the last fifteen years. Following an introductory chapter on homogeneous-, heterogeneous- and nano-catalysis, use of copper, ruthenium, palladium, gold, vanadium and iron are discussed in turn. The book concludes with a useful overview that includes representative experimental procedures. This book will provide a valuable reference to organic chemists and green chemists in academia and industry.
Author: Edwin N. Frankel
Author: Edwin N. Frankel
Author: Karl Hauffe
Author: David John Young
Author: A. S. Khanna
Author: Marta Mohedano
Author: S. E. Khalafalla
Author: Francesca Cardona
Author: Ronald K. Clark
Author: Carol Alnoth Krier
Author: Isidor Zaplatynsky