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Author: Anna Badkhen Publisher: Simon and Schuster ISBN: 1439166501 Category : Biography & Autobiography Languages : en Pages : 370
Book Description
Provides not only an unsparing and intimate history of some of the last decade's most vicious conflicts but also the most human elements that transcend the dehumanizing realities of war: the people, the compassion they scraped from catastrophe, and the food they ate. Making palpable the day-to-day life during conflicts and catastrophes, Badkhen describes not just the violence but also the beauty of events that take place even during wartime. Throughout Badkhen's stories, punctuated by recipes from the meals she shared with the people she encountered, emerges the most important lesson she has observed in conflict zones from Afghanistan to Chechnya: that war can kill our friends and decimate our towns, but it cannot destroy our inherent decency, generosity, and kindness--that which makes us human. --From publisher description.
Author: Anna Badkhen Publisher: Simon and Schuster ISBN: 1439166501 Category : Biography & Autobiography Languages : en Pages : 370
Book Description
Provides not only an unsparing and intimate history of some of the last decade's most vicious conflicts but also the most human elements that transcend the dehumanizing realities of war: the people, the compassion they scraped from catastrophe, and the food they ate. Making palpable the day-to-day life during conflicts and catastrophes, Badkhen describes not just the violence but also the beauty of events that take place even during wartime. Throughout Badkhen's stories, punctuated by recipes from the meals she shared with the people she encountered, emerges the most important lesson she has observed in conflict zones from Afghanistan to Chechnya: that war can kill our friends and decimate our towns, but it cannot destroy our inherent decency, generosity, and kindness--that which makes us human. --From publisher description.
Author: Will Tuttle Publisher: Lantern Books ISBN: 1590561309 Category : Diet Languages : en Pages : 464
Book Description
Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
Author: Junior League of Houston, Inc Publisher: ISBN: 9780615207834 Category : Cooking Languages : en Pages : 270
Book Description
"The recipes in these pages are our very best. Each one has been well tested to ensure it is as foolproof as it is flavorful. The collection houses an array of dishes that have made us smile, generated "ohhs and ahhs," and caused a few to dreamily close thier eyes in bliss and generally made us famous with family and friends. We have also included menu suggestions and entertaining ideas to inspire wonderful gatherings, whether fancy or simple. As you savor this book and discover the recipes and ideas you like best, we hope that you will make them your own."--inside flap.
Author: Evelyn Tribole, M.S., R.D. Publisher: St. Martin's Griffin ISBN: 1429909692 Category : Health & Fitness Languages : en Pages : 305
Book Description
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Author: Randall Amster Publisher: Routledge ISBN: 1317254546 Category : Education Languages : en Pages : 192
Book Description
"Peace Ecology" presents a cutting-edge exploration of an emerging paradigm that links the essence of peace and nonviolence with the tenets of ecology and the principles of environmentalism. Looking at issues including food justice, water sharing, climate change, peace zones, and the free economy, this book considers examples and illustrations from around the world where people, communities, and nations are employing the teachings of ecology as a tool for mitigating conflict and promoting peace. "Peace Ecology" presents an integrative perspective that bears directly upon the most pressing issues of our time, constituting both the ecological realm of peace and the peacemaking potential of ecology. The volume examines the rich history, contemporary relevance, and transformative future potential inherent in this dynamic nexus of theory and action. Its overarching aim is no less than moving the current scarcity-conflict paradigm to one of cooperative resource management and, ultimately, toward peaceful coexistence both among ourselves and within the balance of nature.To read the Common Dreams excerpt of "Peace Ecology" Click Here.Talk Nation Radio Interview with Randall Amster and David Swanson here."
Author: Terry Shintani Publisher: Createspace Independent Publishing Platform ISBN: 9781508516965 Category : Low-cholesterol diet Languages : en Pages : 372
Book Description
Reverse disease, aging and obesity by eating for peace of body, mind, and spirit. According to the "Peace Plate". Thousands have lost weight effortlessly while eating more food because their body is a Peace. Others have found a surprising peace of mind. Still others have found that many of their medications become unnecessary by following this scientifically based program along with its 8 enhancements of optimizing physical, mental, emotional and spiritual aspects of health. Along with optimizing exposure to earth, air, fire and water. This book is written by award-winningHarvard-trained nutritionist and physician Dr. Terry Shintani with Foreword by world-reknowned Dr. T. Colin Campbell, author of the China Study.
Author: Reta Halteman Finger Publisher: Wm. B. Eerdmans Publishing ISBN: 0802830536 Category : Religion Languages : en Pages : 337
Book Description
Though "community" has become a common byword in the contemporary Western church, the practice of communal sharing has effectively fallen by the wayside. Unfortunately, it is often the poor who are left wanting because we no longer come together. Reta Halteman Finger finds a solution to this modern problem by learning from the ancient Mediterranean Christian culture of community. In the earliest Jerusalem church, in holding the responsibility for preparing and serving communal meals, women were given a place of honor. With the table fellowship and goods sharing of the early church, Luke says, there were no needy persons among them (Acts 4: 34). Finger thoroughly examines this agape-meal tradition, challenging traditional interpretations of the community of goods in the Jerusalem church and proving that the communal sharing lasted for hundreds of years longer than previously assumed. "Of Widows and Meals" begins a discussion of need in community that can revolutionize the contemporary church's interaction with the world at large.
Author: Keith McHenry Publisher: See Sharp Press ISBN: 1937276392 Category : Cooking Languages : en Pages : 180
Book Description
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.
Author: Frederick Douglass Opie Publisher: Columbia University Press ISBN: 0231517971 Category : Cooking Languages : en Pages : 257
Book Description
“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com
Author: Anna Badkhen
Author: Anna Badkhen
Author: Will Tuttle
Author: Junior League of Houston, Inc
Author: Evelyn Tribole, M.S., R.D.
Author: Randall Amster
Author: William Shurtleff
Author: Terry Shintani
Author: Reta Halteman Finger
Author: Keith McHenry
Author: Frederick Douglass Opie