Author: Martin Rose Publisher: Elsevier ISBN: 0857098918 Category : Technology & Engineering Languages : en Pages : 520
Book Description
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
Author: Pardeep Singh Publisher: Elsevier ISBN: 0128222646 Category : Technology & Engineering Languages : en Pages : 468
Book Description
Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation of CEC by using various heterogeneous catalysts. The chapters incorporate both theoretical and practical aspects and can serve as a baseline for future studies. So, Management of Contaminants of Emerging Concern (CEC) in Environment is an indispensable resource for university students, teachers, and researchers, especially those working in the area of remediation and management of contaminants of emerging concern. Takes a holistic approach, focusing on the origin of contaminants, type of contaminants, remediation technologies, regulations and legal aspects Applies chemical, physical and biological processes for the treatment of emerging contaminants Written by a team of internationally reputed and rising researchers
Author: Jean-Pierre Vernet Publisher: Elsevier Publishing Company ISBN: Category : Environmental health Languages : en Pages : 480
Book Description
Highlighted in this compilation of papers is the role and importance of heavy metals in the environment. It provides up-to-date information in a field of active research and progress, where the focus is on effects and interactions between the environment and organisms, as well as contaminant dynamics. Several papers address the impact of heavy metals on our health. The influence of metals on plants is described in an exhaustive study on lichens, which have been widely used as biomonitors for environmental contamination by heavy metals. Metals are also accumulated by animals, as seen in a chapter which focusses on sediment/benthic organism interactions and biomonitoring in fish. Soil interactions are discussed, as well as regional studies of freshwater sediments and the marine environment. The final part of the book addresses a crucial problem: the management of stabilized municipal waste sludges. As a result, the most important and significant recent trends are included, emphasizing interactions with and impacts of heavy metals on humans, animals, plants and soils.
Author: Yolanda Picó Publisher: Elsevier ISBN: 9780080468013 Category : Technology & Engineering Languages : en Pages : 786
Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis
Author: Harriet V. Kuhnlein Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 450
Book Description
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Author: Narendra Kumar Publisher: CRC Press ISBN: 1000415171 Category : Science Languages : en Pages : 378
Book Description
Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders. In Stockholm Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio-accumulative, and display wide spatial distribution, which has been linked to mutagenic, reproductive, and immunological disorders. At the Stockholm Convention, a global treaty was signed to minimize and ultimately eliminate the release of POPs into the environment. The present compilation regarding POPs focusses on the sources, atmospheric behavior, terrestrial and aquatic food chain transfer, human exposure, and fate aspects of this important class of chemicals, including topical issues like temporal trends in contamination. Furthermore, the chemical characteristics of individual POPs are also addressed. Features: Provides better understanding of Persistent Organic Pollutants (POPs) and how they affect humans and ecosystems. Includes genesis, categories, environmental fate and behavior, and associated hazards. Reviews analytical techniques involved in detection, human exposure and management. Discusses environmental dynamics of POPs. Focuses on the comprehensive account of PCDD/Fs, PCBs, PAH and other organochlorine POPs, such as DDT, lindane, and dieldrin. This book is aimed at researchers, professionals and graduate students in Life Science, Occupational Health and Safety, Chemical Engineering and Environmental Engineering.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305056 Category : Technology & Engineering Languages : en Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Author: Kristin S. Schafer Publisher: ISBN: Category : Food Languages : en Pages : 50
Book Description
Constructs the most comprehensive pciture possible of the prevalence of persistent toxic chemicals in the U.S. commerical food supply, given available federal government and university data.
Author: Pardeep Singh Publisher: John Wiley & Sons ISBN: 1119693616 Category : Technology & Engineering Languages : en Pages : 49
Book Description
POLLUTANTS AND WATER MANAGEMENT Pollutants and Water Management: Resources, Strategies and Scarcity delivers a balanced and comprehensive look at recent trends in the management of polluted water resources. Covering the latest practical and theoretical aspects of polluted water management, the distinguished academics and authors emphasize indigenous practices of water resource management, the scarcity of clean water, and the future of the water system in the context of an increasing urbanization and globalization. The book details the management of contaminated water sites, including heavy metal contaminations in surface and subsurface water sources. It details a variety of industrial activities that typically pollute water, such as those involving crude oils and dyes. In its discussion of recent trends in abatement strategies, Pollutants and Water Management includes an exploration of the application of microorganisms, like bacteria, actinomycetes, fungi, and cyanobacteria, for the management of environmental contaminants. Readers will also discover a wide variety of other topics on the conservation of water sources including: The role of government and the public in the management of water resource pollution The causes of river system pollution and potential future scenarios in the abatement of river pollution Microbial degradation of organic pollutants in various water bodies The advancement in membrane technology used in water treatment processes Lead contamination in groundwater and recent trends in abatement strategies for it Highly polluting industries and their effects on surrounding water resources Perfect for graduate and postgraduate students and researchers whose focus is on recent trends in abatement strategies for pollutants and the application of microorganisms for the management of environmental contaminants, Pollutants and Water Management: Resources, Strategies and Scarcity also has a place in the libraries of environmentalists whose work involves the management and conservation of polluted sites.
Author: Martin Rose
Author: Pardeep Singh
Author: Jean-Pierre Vernet
Author: Yolanda Picó
Author: Harriet V. Kuhnlein
Author: Narendra Kumar
Author: Sanjay K. Sharma
Author: Food and Agriculture Organization of the United Nations
Author: Kristin S. Schafer
Author: Pardeep Singh