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Author: Gareth Lucas Publisher: ISBN: 9781788814362 Category : Languages : en Pages : 12
Book Description
Join the happy, snappy shark and all his fishy friends in this lively, rhyming pop-up book. With hilarious illustrations from award-winning Gareth Lucas (Peekaboo 123, Peekaboo A to Z), this sturdy board book is perfect for little ones who love sea creatures!
Author: Gareth Lucas Publisher: ISBN: 9781788814362 Category : Languages : en Pages : 12
Book Description
Join the happy, snappy shark and all his fishy friends in this lively, rhyming pop-up book. With hilarious illustrations from award-winning Gareth Lucas (Peekaboo 123, Peekaboo A to Z), this sturdy board book is perfect for little ones who love sea creatures!
Author: Suzie Mason Publisher: ISBN: 9781788814553 Category : Languages : en Pages : 12
Book Description
I love you more with each new day, with all my heart, in every way. Remind your little one just how much you love them with this adorable pop-up book.
Author: Wendy Preston Publisher: UNSW Press ISBN: 1920705589 Category : Travel Languages : en Pages : 258
Book Description
Featuring more than 400 kid-friendly destinations and activities, this essential guidebook for parents in the Sydney area offers valuable information?such as opening hours, admissions fees, and travel options?on everything from museums to puppet shows. Organized by theme and weather conditions, this handbook caters to families with children up to 12 years old and highlights free and inexpensive destinations. Convenient and thorough, this updated reference makes the most of of Sydney's best family-friendly treasures.
Author: Food Network Magazine Publisher: Hearst Home & Hearst Home Kids ISBN: 1950785335 Category : Juvenile Nonfiction Languages : en Pages : 194
Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Bakerella Publisher: Chronicle Books ISBN: 1452111162 Category : Cooking Languages : en Pages : 99
Book Description
Presents a collection of winter- and holiday-themed cake pop recipes that celebrate the season with such creations as Christmas trees, snowmen, and candy canes, in a work that offers detailed instructions on making the basic cake pop.
Author: Peter Muldavin Publisher: Collector Books ISBN: Category : Antiques & Collectibles Languages : en Pages : 440
Book Description
"The coverage is mainly of 78rpm records, however a few early 45rpm records are included. Unlike previous price guides, this book attempts to cover all 78rpm kiddie records made in the USA. The dates of coverage range from the 1890s to the 1960s with most listings from the 1940s and 1950s."--Cover back.
Author: Wesley Stace Publisher: ABRAMS ISBN: 146830982X Category : Fiction Languages : en Pages : 292
Book Description
A “hilarious” novel of a rock and roll dream gone awry (The New York Times Book Review). The Wonderkids are living the dream: sold-out concerts, screaming fans, TV shows, number-one hits. Unfortunately, it’s because the lead singer, Blake Lear, made a deal—wild success in exchange for transforming the band into a children’s entertainment act. Now the seats are packed with grade schoolers instead of cool hipsters, and the television appearances happen on Saturday morning. But hey, rock and roll has always been for the kids, right? The money is good, and things go very right—until they go very wrong. The temptations of the road are many, and the Wonderkids are big kids, too. Narrated by a boy whom Blake adopts on a whim, who becomes the band’s disciple, merch guy, amateur psychologist, and—eventually—damage control guru, Wonderkid is a delirious and surprisingly touching novel of the dangers of compromise, thwarted ambition, and fathers and sons, told with tremendous humor and energy. “If Stace’s latest novel, his fourth, rings true, it’s because he is writing what he knows. For 25 years, he performed smart indie rock under the pseudonym John Wesley Harding . . . A great rock ’n’ roll novel.” —The Boston Globe “Deliciously entertaining.” —The Wall Street Journal “[Wonderkid is] sweet and funny and knowing—and this is me, holding up my lighter for more.” —Joshua Ferris, National Book Award finalist and author of Then We Came to the End
Author: Heather Torrone Publisher: Ulysses Press ISBN: 1612431755 Category : Cooking Languages : en Pages : 121
Book Description
FAST, FUN FINGER FOODS. You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling: • Eggs Benedict Bites • Chocolate Croissant Pops • Jalapeño Poppers • Spinach-Artichoke Cheese Pops • Chicken Cordon Bleu • Lobster-Shrimp Risotto Bites • Shepherd’s Pie • Flank Steak Fajitas • Black Bean Quesadilla Pops • Monte Cristo Bites Reinventing your favorite appliance to make treats that go way beyond sweets, Savory Bites from Your Cake Pop Maker offers recipes for whipping up mouthwatering appetizers, handheld sides and creative entrees. The book’s step-by-step directions and eye-popping photos show how easy it is to make any meal fun and festive. It offers one-of-a-kind recipes that are perfect for everything from impressing party guests and providing movie-time bites to delighting kids at lunch and livening up dinner.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.