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Author: Angi Schneider Publisher: Page Street Publishing ISBN: 1645673413 Category : Cooking Languages : en Pages : 483
Book Description
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.
Author: Angi Schneider Publisher: Page Street Publishing ISBN: 1645673413 Category : Cooking Languages : en Pages : 483
Book Description
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.
Author: Rebecca Lindamood Publisher: Macmillan ISBN: 1624142613 Category : Cooking Languages : en Pages : 226
Book Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Author: Diane Devereaux - The Canning Diva Publisher: Rockridge Press ISBN: 9781638788041 Category : Languages : en Pages : 230
Book Description
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
Author: Maureen Moore Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Unlock the art of preserving your favorite seasonal harvests with "Pressure Canning " the ultimate guide designed specifically for beginners. This comprehensive book is your passport to mastering the time-honored technique of pressure canning, ensuring that your home-canned goods are not only safe but bursting with flavor. Key Features: Step-by-Step Instructions: Dive into the world of pressure canning with confidence as each chapter takes you through the process, offering clear and concise step-by-step instructions. From equipment setup to sealing the jars, you'll navigate the entire canning journey effortlessly. Recipes for Every Palate: Explore a diverse collection of beginner-friendly recipes, carefully curated to accommodate various tastes and preferences. From savory stews and hearty soups to garden-fresh vegetables and succulent meats, each recipe is crafted to make the most of your pressure canner. Safety First: Learn the essential principles of safe pressure canning. Understand the science behind the process, and follow our expert tips and precautions to ensure that your canned goods are not only delicious but also free from any potential hazards. Equipment Essentials: Discover the must-have tools for successful pressure canning. From selecting the right canner to choosing the appropriate jars, lids, and seals, this guide helps you build your canning toolkit for optimal results. Troubleshooting Guide: Overcome common challenges with our troubleshooting section. Whether it's dealing with seal failures or understanding pressure fluctuations, our guide equips you with the knowledge to tackle issues head-on and become a confident canner. Beyond the Basics: Once you've mastered the fundamentals, take your skills to the next level with advanced techniques and creative flavor combinations. Learn how to customize recipes to suit your taste and experiment with preserving unique ingredients. Inspiration for Sustainable Living: Embrace the joy of self-sufficiency and reduce food waste by harnessing the power of pressure canning. Discover how preserving your harvest not only saves money but also contributes to a more sustainable and eco-friendly lifestyle. Whether you're a novice in the kitchen or an experienced cook looking to venture into the world of pressure canning, "Pressure Canning " is your comprehensive guide to mastering this timeless art. Unleash the full potential of your pantry and savor the taste of homegrown goodness year-round with this indispensable resource for every home cook.
Author: Roseline Davidson Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Preserving the bounty of your garden or capturing the essence of seasonal produce has never been easier or more delicious than with this comprehensive guide to pressure canning. Packed with expert advice, foolproof techniques, and a delectable array of recipes, this cookbook is your ticket to mastering the art of pressure canning. Inside, you'll discover: Essential Techniques: Learn the ins and outs of pressure canning with step-by-step instructions, safety tips, and troubleshooting guides. Whether you're a novice or an experienced canner, this book has something for everyone. Mouthwatering Recipes: From savory soups and stews to fruity jams and pickled delights, explore a diverse collection of recipes designed to tantalize your taste buds. Elevate your pantry with flavors that burst forth long after harvest season. Comprehensive Guide: Dive into a treasure trove of information on selecting the right equipment, choosing the freshest ingredients, and optimizing your canning process for maximum taste and safety. Beyond the Basics: Take your canning skills to new heights with creative recipes for unique flavor combinations, inspiring you to experiment and create your own signature preserves. Expert Tips: Benefit from the wisdom of seasoned canning experts who share their insights on ingredient selection, flavor pairing, and innovative canning techniques. Preserve the essence of each season and savor the taste of homemade goodness all year round. "The Ultimate Pressure Canning Cookbook" is your go-to resource for mastering the art of pressure canning and creating a pantry filled with flavors that will leave your family and friends asking for more. Don't miss out on the opportunity to become a canning maestro. Grab your copy of "The Ultimate Pressure Canning Cookbook" today and embark on a delicious journey of preserving, one jar at a time!
Author: Cynthia Nathan Publisher: ISBN: 9781712759813 Category : Languages : en Pages : 143
Book Description
Discover the Easiest, Safest and Most Affordable Way to Preserve the Low acid Foods that You Love to Eat! Have you been wondering how you can pressure can food or possibly you wish to try new recipes for pressure canning food? Are you interested in both sweet and savory canned foods? If your answer is yes, this book will be helpful to you. In this Ultimate guide, I have explained how you can easily and safely pressure can a variety of food from tomatoes and vegetables to meat, stew, and soup, to kitchen staples such as beans and stock. This is an indispensable guide for everyone who desires to stock his/her pantry with pressure canned food so their family can enjoy delicious meals they love eating. The Complete Guide to Home Canning not only explains how to pressure can food with basic recipes, but also provides, with easy-to-understand instructions, all you need to know to achieve pressure canning perfection. In this Ultimate Guide youll find: Down to heart information on the pressure canning prerequisites and how you can buy a reliable pressure canner. A detailed step-by-step approach to pressure canning, including do and dont for food safety. More than 50 pressure canning yummy recipes for Vegetables and tomatoes, soup and stews, meats, poultry such as chicken, turkey, wild game and more! BUY NOW! You dont want to miss out on these awesome recipes
Author: Editors of the Harvard Common Press Publisher: New Shoe Press ISBN: 0760383839 Category : Cooking Languages : en Pages : 146
Book Description
In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipment Basic steps to canning foods safely and easily Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals Tips on how to find the freshest local produce The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Four variations on Tomato Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and Spicy Ginger Carrot Coins Chicken or Turkey Broth Creamy Squash Soup Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
Author: Pearce Teague Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Beginners Guide to Pressure Canning Pressure canning, a cornerstone of modern food preservation, is a specialized method that employs elevated temperatures and pressure to safely process low-acid foods, effectively eliminating harmful microorganisms and ensuring long-term storage stability. Unlike water bath canning, which relies on high acidity to deter the growth of bacteria, pressure canning extends its reach to a broader spectrum of foods, including vegetables, meats, poultry, and legumes. At its essence, pressure canning operates on the principle that water boils at higher temperatures when subjected to increased pressure. The pressure canner, a sturdy and sealed vessel, creates an environment where water can achieve temperatures beyond the standard boiling point, typically reaching 240-250°F (116-121°C). This heightened temperature is crucial for eradicating the spores of the bacterium Clostridium botulinum, which can thrive in low-acid environments and produce a deadly toxin. The pressure canner comprises essential components, including a vent pipe, pressure gauge, safety valves, and a locking mechanism. These features work in concert to regulate internal pressure and temperature, ensuring a controlled and safe environment for the canning process. Understanding the mechanics of pressure canning involves recognizing the symbiotic relationship between pressure and temperature. As pressure increases, so does the boiling point of water. This elevated temperature is necessary to destroy bacteria, molds, and enzymes that may compromise the safety and quality of canned goods. Consequently, pressure canning is indispensable for preserving low-acid foods that cannot be safely processed using traditional water bath methods. GRAB YOUR COPY!!!
Author: Hilary Lisa Publisher: Createspace Independent Publishing Platform ISBN: 9781725756892 Category : Languages : en Pages : 40
Book Description
Pressure Canning for Beginners The Ultimate Guide on How to Can Meals, Vegetables and Meat in a Jar Pressure canning is important for low acid foods, it is very important to learn how to pressure can so as to be able to preserve your vegetables and meat from spoilage without any loss of taste and quality This guide will show you how to pressure can at home with step by step picture guide to ensure you are able to do it successfully without any trial and error When you have fully understand the process, pressure canning is not different from regular canning It is a wonderful skill to learn especially if your garden is very full and you want to save your veggies for the following year GET THIS BOOK Today by Scrolling up and Clicking Buy Now in 1-Click to get this book today and master pressure canning to prevent spoilage
Author: Angi Schneider
Author: Angi Schneider
Author: Rebecca Lindamood
Author: Diane Devereaux - The Canning Diva
Author: Maureen Moore
Author: Roseline Davidson
Author: Cynthia Nathan
Author: Editors of the Harvard Common Press
Author: Pearce Teague
Author: Clara Greenfield
Author: Hilary Lisa