Principles of Crop Production PDF Download

Author: Acquaah George
Publisher:
ISBN: 9788120343306
Category : Crop yields
Languages : en
Pages : 0

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Author: Kamden Carney
Publisher:
ISBN: 9781635490800
Category : Technology & Engineering
Languages : en
Pages : 292

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Book Description
This book deals with the concepts and methods related to crop production. It talks in detail about the various techniques used in this field. Crop production refers to that branch of agriculture, which deals with the growth and cultivation of crops keeping in mind their use as food or fiber. Different approaches, evaluations and methodologies on crop production have been included in this text. Various techniques of crop production along with technological progress that have implication are glanced at in this book. Some of the diverse topics covered in it address the varied branches that fall under this category. This textbook attempts to assist those with a goal of delving into the field of crop production.

Author: Bassey Essien
Publisher:
ISBN: 9781706242604
Category :
Languages : en
Pages : 320

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Book Description
The existence of man has been associated closely with the culture and care plants. The early man who gathered fruits, seeds and nuts started to raise crop by culturing and maintaining the crop for future use. Crop production however, began when domestication of crop became essential to supplement natural resources. Crop production in agriculture is an art as well as science of cultivating land for the controlled production of plants and plant materials which are of use to man even animals. Being an art, it requires certain field work which needs skill, constant practice and technical-know-how. Principles of crop production however, are the scientific theories, ways, methods and rules of producing crops. It involves basic factors, theories, cultural operations and practices that governed crop production in terms of growth, development and yield. Crop production however, may be defined as a branch of plant science that deals with both theories and practical way of growing those plants that play important role in man's existence, being that plants are the major sources (either directly or indirectly) of food, clothing, construction materials, drugs, fuel, ornamental etc.

Author: George Acquaah
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 490

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Book Description
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the " how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.

Author: Reddy S.R.
Publisher:
ISBN: 9788127243197
Category : Crop production
Languages : en
Pages : 794

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Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 555

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Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).

Author: ANCHA SRINIVASAN
Publisher: CRC Press
ISBN: 1482277964
Category : Technology & Engineering
Languages : en
Pages : 683

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Book Description
A thorough, critical, and up-to-date look at precision farming around the world In most developing countries, farming is the best safety net against hunger and keeping production costs under control without sacrificing crop yield is essential for survival. The Handbook of Precision Agriculture presents up-to-date research, field studies, and practical applications from around the world to help agricultural scientists and farmers work together to design a farming methodology that improves productivity, profitability, and sustainability. The book offers a comprehensive guide to basic principles and technologies, crop-specific applications, integrative strategies, economic and environmental concerns, and future trends in precision agriculture in different regions of the world. Handbook of Precision Agriculture provides basic guidelines and recommendations for implementing precision farming worldwide to help improve farm profits while conserving the environment. Keeping the technical jargon to a minimum, 50 of the world’s foremost authorities on precision farming examine a wide range of subject areas, including agronomy, crop physiology, genetics and plant breeding, soil science, entomology, meteorology, agricultural extension, weed science, plant pathology, ecology, spatial information sciences, and economics. In addition to discussing theory and practice on field-level management, the book’s contributors discuss how to identify and manage field variability, and how to implement precision farming in selected crops and cropping systems, working from case studies that represent both regional and crop-specific contexts. Topics examined in Handbook of Precision Agriculture include: essential technologies for precision farming site-specific nutrient management precision water management site-specific weed management precision management of rice site-specific management of cotton producing precision farming from a cropping systems perspective case studies of precision farming in Europe, Australia, and South America and much more Handbook of Precision Agriculture also includes a foreword written by the renowned agricultural scientist, administrator, and World Food Prize Laureate, Professor M.S. Swaiminathan. Peer-reviewed by more than 100 reviewers from around the world, this unique book presents detailed information and concepts in a simple and direct style that’s easy to understand-even for beginners!

Author: Konrad Mengel (etc)
Publisher: Springer Science & Business Media
ISBN: 9781402000089
Category : Nature
Languages : en
Pages : 868

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Book Description
Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.

Author: R. Fordham
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 232

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Book Description
Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.

Author: Miller F. McDonald
Publisher: Springer Science & Business Media
ISBN: 1461540747
Category : Technology & Engineering
Languages : en
Pages : 755

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Book Description
Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.