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Author: Bob Bennett Publisher: Storey Publishing, LLC ISBN: 1612129773 Category : Technology & Engineering Languages : en Pages : 241
Book Description
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Bob Bennett Publisher: Storey Publishing, LLC ISBN: 1612129773 Category : Technology & Engineering Languages : en Pages : 241
Book Description
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Eric Rapp Publisher: New Society Publishers ISBN: 1771422785 Category : Technology & Engineering Languages : en Pages : 368
Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Nichki Carangelo Publisher: Chelsea Green Publishing ISBN: 1603588337 Category : Technology & Engineering Languages : en Pages : 226
Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author: Bob Bennett Publisher: Ideals Publications ISBN: 9780913589038 Category : Rabbits Languages : en Pages : 0
Book Description
Discusses the nutritional value of rabbit meat, shares recipes, and provides practical advice about rabbit selection, breeding, hutch building, slaughter and butchering, and rabbit shows.
Author: Frank G. Ashbrook Publisher: Read Books Ltd ISBN: 1473380685 Category : History Languages : en Pages : 254
Book Description
The illustrated contents include: Rabbit Meat for the Family - Advice to Beginners - The Rabbitry - The Breeds - Breeding - Feeding - Ailments - Management - Judging - Preparing Rabbits for Table - Tanning Skins - Cooking. Originally published early 1900s. Many of the earliest livestock books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Nancy Searle Publisher: Hachette UK ISBN: 1612123279 Category : Juvenile Nonfiction Languages : en Pages : 223
Book Description
Designed for children ages 9 and up who are interested in raising rabbits, this comprehensive guide covers all aspects of rabbit care with an encouraging tone and age-appropriate language. Nancy Searle provides expert advice on breed selection, housing, feeding, safety, and understanding rabbit behavior. Whether your child is hoping to keep rabbits as pets or breed them for showing, Your Rabbit has everything she’ll need to know to confidently raise happy and healthy animals.
Author: Bob Bennett Publisher: Storey Publishing ISBN: 161212254X Category : Technology & Engineering Languages : en Pages : 333
Book Description
Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide covers everything you need to know to keep your animals healthy and productive. Offering expert advice on breed selection, housing, feeding, humane handling, routine medical care, and dealing with diseases, Bob Bennett also provides tips on how to make raising rabbits a financial lucrative endeavor. Storey’s Guide to Raising Rabbits will help both the commercial producer and the backyard fancier achieve their rabbit-raising goals.
Author: Bob Bennett
Author: Bob Bennett
Author: Bob Bennett
Author: Eric Rapp
Author: Nichki Carangelo
Author: Bob Bennett
Author: Canada. Agriculture Canada
Author: Ann Kanable
Author: Frank G. Ashbrook
Author: Nancy Searle
Author: Bob Bennett