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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251337276 Category : Technology & Engineering Languages : en Pages : 35
Book Description
Over the course of 2020, the most devastating Desert Locust upsurge of the past 25 years has spread across parts of the Middle East, the greater Horn of Africa, and southwest Asia. The upsurge poses an unprecedented risk to livelihoods and food security in some of the most food insecure countries in the world. FAO and its partners have mobilized more than USD 163 million since January 2020. The response includes three key pillars: (1) curbing the spread of desert locusts (including surveillance) (2) safeguarding livelihoods and promoting recovery and (3) coordination and preparedness of the rapid surge support. In this context, the FAO Office of Evaluation (OED) has been requested by the Director-General to conduct a real time evaluation (RTE), conducted across three phases spread over one year. Each phase will cover specific aspects of the response. Phase 1 focuses on leadership, management and coordination of the response and was conducted from June to October 2020. The findings, conclusions and recommendations of this phase 1 have been presented to a wide range of stakeholders and are developed in the Phase 1 report. Phase 2 focuses on results as well as management and operations at country level. Phase 3 will complete the RTE process drawing lessons for future operations and FAO’s work on desert locust in the region.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251337276 Category : Technology & Engineering Languages : en Pages : 35
Book Description
Over the course of 2020, the most devastating Desert Locust upsurge of the past 25 years has spread across parts of the Middle East, the greater Horn of Africa, and southwest Asia. The upsurge poses an unprecedented risk to livelihoods and food security in some of the most food insecure countries in the world. FAO and its partners have mobilized more than USD 163 million since January 2020. The response includes three key pillars: (1) curbing the spread of desert locusts (including surveillance) (2) safeguarding livelihoods and promoting recovery and (3) coordination and preparedness of the rapid surge support. In this context, the FAO Office of Evaluation (OED) has been requested by the Director-General to conduct a real time evaluation (RTE), conducted across three phases spread over one year. Each phase will cover specific aspects of the response. Phase 1 focuses on leadership, management and coordination of the response and was conducted from June to October 2020. The findings, conclusions and recommendations of this phase 1 have been presented to a wide range of stakeholders and are developed in the Phase 1 report. Phase 2 focuses on results as well as management and operations at country level. Phase 3 will complete the RTE process drawing lessons for future operations and FAO’s work on desert locust in the region.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251350388 Category : Nature Languages : en Pages : 64
Book Description
A devastating desert locust upsurge has spread across parts of the Near East, the Greater Horn of Africa and South West Asia in 2020–2021, posing risks to livelihoods and food security in the region. FAO's intervention has been to curb the spread of desert locust, safeguarding livelihoods and providing recovery, and coordinating and preparing the rapid surge support. This report showcases the second phase of the real-time evaluation, in which the following issues have been investigated: i) country level results from case studies; ii) management and operational processes; and iii) extent to which lessons from countries and regions are transferred to other contexts. Six priority areas emerged from this process: i) country level training and capacity development; ii) national locust control and architecture; iii) procurement; iv) pesticide management; v) livelihoods support; and vi) innovation and learning.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251360464 Category : Technology & Engineering Languages : en Pages : 32
Book Description
Over the course of 2020–2021, the most devastating desert locust upsurge of the past 25 years has spread across parts of the Near East, the Greater Horn of Africa and Southwest Asia. The upsurge poses an unprecedented risk to livelihoods and food security in some of the most food insecure countries in the world. The Food and Agriculture Organization of the United Nations (FAO) and its partners have mobilized more than USD 243 million since January 2020. The response includes three key pillars: i) curbing the spread of desert locusts (including surveillance); ii) safeguarding livelihoods and promoting recovery; and iii) coordination and preparedness of the rapid surge support. In this context, the FAO Office of Evaluation (OED) has been requested by the Director-General to conduct a real time evaluation (RTE), conducted across three phases spread over one year. Each phase will cover specific aspects of the response. Phase III focuses on developing recommendations to improve preparedness for and response to future upsurges, collected through a consultative process with critical stakeholders involved in the desert locust response 2020–2021. Eight priority areas for recommendations emerged from this process, with distinct recommendations being made across each one: i) procurement and positioning; ii) training of local locust response teams; iii) embedding sustainable national locust control capacity; iv) optimizing the regional architecture for locust response; v) pesticide selection and stock management; vi) data collection, analysis and dissemination; vii) livelihoods support; and viii) innovation and learning. For each priority area, the evaluation has made a range of recommendations targeting either FAO headquarters, donors and partners, or FAO country offices.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925132901X Category : Political Science Languages : en Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Lothar Mueller Publisher: Springer Nature ISBN: 3030674487 Category : Science Languages : en Pages : 735
Book Description
The book informs about agricultural landscapes, their features, functions and regulatory mechanisms. It characterizes agricultural production systems, trends of their development, and their impacts on the landscape. Agricultural landscapes are multifunctional systems, coupled with all nexus problems of the 21th century. This has led to serious discrepancies between agriculture and environment, and between urban and rural population. The mission, key topics and methods of research in order to understanding, monitoring and controlling processes in rural landscapes is being explained. Studies of international expert teams, many of them from Russia, demonstrate approaches towards both improving agricultural productivity and sustainability, and enhancing ecosystem services of agricultural landscapes. Scientists of different disciplines, decision makers, farmers and further informed people dealing with the evolvement of thriving rural landscapes are the primary audience of this book.
Author: Omkar Publisher: Springer Nature ISBN: 9811580758 Category : Science Languages : en Pages : 539
Book Description
Polyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural crops of wide taxonomic diversity across the globe. They cause immense damage across different crop varieties owing to their generalist and voracious food habits. The advent of mono-crop culture in a huge area and the massive use of pesticides post green revolution have massively increased pest outbreaks all over the world. The Middle Eastern countries, African continent and even the Indian subcontinent is increasingly facing resurgences of polyphagus pests. This book compiles an inclusive account of polyphagous pests. It covers locusts, termites, aphids, whiteflies, mealybugs, scale insects, gram pod borer, fall armyworm, thrips, mites and rodents. The book discusses mode of spread, enormity of losses caused, mechanism of action, and also means to reduce the crop losses. It brings together a unique perspective for researchers to learn effective pest management practices across all crops. This book is a reference guide to researchers and also useful for academicians and students of entomology.
Author: Daniel T. Potts Publisher: A&C Black ISBN: 9780485930016 Category : History Languages : en Pages : 404
Book Description
Likely to become a standard work for students of the ancient Near East, and for those interested in the high cultures of the region, this account is also a highly accessible repository of information valuable to archaeologists, anthropologists, etc
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045411 Category : Business & Economics Languages : en Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Jean-Philippe Deguine Publisher: Springer ISBN: 9402411852 Category : Technology & Engineering Languages : en Pages : 249
Book Description
This book is devoted to Agroecological Crop Protection, which is the declension of the principles of agroecology to crop protection. It presents the concepts of this innovative approach, case studies and lessons and generic keys for agroecological transition. The book is intended for a wide audience, including scientists, experimenters, teachers, farmers, students. It represents a new tool, proposing concrete keys of action on the basis of feedbacks validated scientifically. Beyond the examples presented, it is therefore of general scope and proposes recommendations for all temperate and tropical cropping systems. It contributes to the training and teaching modules in this field and it is an updated information support for professionals and a teaching aid for students (agronomy, crop protection, biodiversity management, agroecology).
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Lothar Mueller
Author: Omkar
Author: Daniel T. Potts
Author: Food and Agriculture Organization of the United Nations
Author: A. Steedman
Author: Jean-Philippe Deguine