Author:
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 964
Book Description
Revista de agricultura de Puerto Rico
Revista de agricultura de Puerto Rico
Revista de agricultura, industria y comercio de Puerto Rico
Revista de agricultura y comercio
Revista de agricultura, comercio y trabajo
Revista de agricultura y ganadería
Revista de Obras Públicas de Puerto Rico
Revista nacional de agricultura
Eating Puerto Rico
Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 408
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 408
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Puerto Rico : a Selected List of References
Author: Library of Congress. Division of Bibliography
Publisher:
ISBN:
Category : Puerto Rico
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Puerto Rico
Languages : en
Pages : 52
Book Description