Author: Industrial Commission of OhioPublisher:
ISBN:
Category : Industrial relations
Languages : en
Pages : 96
Book Description
Safety Bulletin
Author: Industrial Commission of OhioPublisher:
ISBN:
Category : Industrial relations
Languages : en
Pages : 96
Book Description
The Analytical Distillation of Petroleum
Author: Walter Frank RittmanPublisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 188
Book Description
Mycotoxins in Agriculture and Food Safety
Author: Kaushal K. ShinhaPublisher: CRC Press
ISBN: 1482270048
Category : Technology & Engineering
Languages : en
Pages : 520
Book Description
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Guidelines for Process Safety in Batch Reaction Systems
Author: CCPS (Center for Chemical Process Safety)Publisher: John Wiley & Sons
ISBN: 0470935375
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Batch reaction systems pose unique challenges to process safety managers because they do not operate in a steady state. The sequence of processing steps, and frequent start-ups and shutdowns, increase the possibility of human errors and equipment failures. And, since batch plants are often designed for shared use, frequent modification of piping and layout may occur, resulting in complex "management of change" issues. This book identifies the singular concerns of batch reaction systems—including potential sources of unsafe conditions—and provides a "how-to" guide for the practicing engineer in dealing with them by applying appropriate practices to prevent accidents.
Towards Process Safety 4.0 in the Factory of the Future
Author: André LaurentPublisher: John Wiley & Sons
ISBN: 1786308479
Category : Technology & Engineering
Languages : en
Pages : 228
Book Description
The rapid development of new technologies in the industry of the future implies a major evolution in the industrial safety measures needed to be met, such as societal requirements. Towards Process Safety 4.0 in the Factory of the Future presents the concept of Safety 4.0 from the point of view of process safety, occupational safety and health, as well as systems’ cyber security. Numerous examples illustrate the different approaches of the identified methods and techniques of Safety 4.0. Their concepts, paradigms, structural bases, couplings, complexities and flaws are systematically analyzed. This comprehensive approach to Safety 4.0 is aimed at the wide variety of actors working in the industry of the future.
Technical Report
Author: Tennessee Valley AuthorityPublisher:
ISBN:
Category : Factories
Languages : en
Pages : 776
Book Description
Code of Federal Regulations
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1158
Book Description
Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...
The Code of Federal Regulations of the United States of America
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 868
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Aquatic Food Quality and Safety Assesment Methods
Author: R. Jeya ShakilaPublisher: CRC Press
ISBN: 1000218414
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Georg Lunge