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Author: Machi Tawara Publisher: Pushkin Press ISBN: 178227457X Category : Poetry Languages : en Pages : 145
Book Description
Machi Tawara's first book of poems, Salad Annivsersary, combines the classical 'tanka' form with the subject of a modern love affair. It became a sensation, selling over 2 million copies - and the 'salad phenomenon' in Japanese culture was comparable to the 'bananamania' that followed publication of the first novel by Tawara's contemporary Banana Yoshimoto. Contains 15 poems: 'August Morning' 'Baseball Game' 'Morning Necktie' 'I Am the Wind' 'Summertime Ship' 'Wake-up Call' 'Hashimoto High School' 'Pretending to Wait for Someone' 'Salad Anniversary' 'Twilight Alley' 'My Bisymmetrical Self' 'So, Good Luck' 'Jazz Concert' 'Backstreet Cat' 'Always American' Pushkin Collection editions feature a spare, elegant series style and superior, durable components. The Collection is typeset in Monotype Baskerville, litho-printed on Munken Premium White Paper and notch-bound by the independently owned printer TJ International in Padstow. The covers, with French flaps, are printed on Colorplan Pristine White Paper. Both paper and cover board are acid-free and Forest Stewardship Council (FSC) certified.
Author: Machi Tawara Publisher: Pushkin Press ISBN: 178227457X Category : Poetry Languages : en Pages : 145
Book Description
Machi Tawara's first book of poems, Salad Annivsersary, combines the classical 'tanka' form with the subject of a modern love affair. It became a sensation, selling over 2 million copies - and the 'salad phenomenon' in Japanese culture was comparable to the 'bananamania' that followed publication of the first novel by Tawara's contemporary Banana Yoshimoto. Contains 15 poems: 'August Morning' 'Baseball Game' 'Morning Necktie' 'I Am the Wind' 'Summertime Ship' 'Wake-up Call' 'Hashimoto High School' 'Pretending to Wait for Someone' 'Salad Anniversary' 'Twilight Alley' 'My Bisymmetrical Self' 'So, Good Luck' 'Jazz Concert' 'Backstreet Cat' 'Always American' Pushkin Collection editions feature a spare, elegant series style and superior, durable components. The Collection is typeset in Monotype Baskerville, litho-printed on Munken Premium White Paper and notch-bound by the independently owned printer TJ International in Padstow. The covers, with French flaps, are printed on Colorplan Pristine White Paper. Both paper and cover board are acid-free and Forest Stewardship Council (FSC) certified.
Author: Ilene Rosen Publisher: Artisan Books ISBN: 1579656951 Category : Cooking Languages : en Pages : 209
Book Description
“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Author: Emily Thacker Publisher: James Direct, Inc. ISBN: 162397058X Category : Health & Fitness Languages : en Pages :
Book Description
Brand new information on Mother Nature's Secret Weapon - apple cider vinegar!Completely updated with the latest research and brand new remedies and uses for apple cider vinegar. Handsome coffee table collector's edition.
Author: Hiromi Kawakami Publisher: Catapult ISBN: 1593765819 Category : Fiction Languages : en Pages : 55
Book Description
"A parable about memory, mythic characters, and confessional regrets . . . An ethereal, resonating literary gift" (Booklist, starred review) from the internationally bestselling author of Strange Weather in Tokyo. "On a summer afternoon, Tsukiko and her former high school teacher have prepared and eaten somen noodles together. “Tell me a story from long ago,” Sensei says. “I wasn’t alive long ago,” Tsukiko says, “but should I tell you a story from when I was little?” “Please do,” Sensei replies, and so Tsukiko tells him that, when she was a child, she awakened one day to find something with a pale red face and something with a dark red face in her room, arguing with each other. They had human bodies, long noses, and wings. They were tengu, creatures that appear in Japanese folktales. The tengu attach themselves to Tsukiko and begin to follow her everywhere. Where did they come from and why are they here? And what other invisible and unacknowledged forces are acting upon Tsukiko’s seemingly peaceful world?"
Author: Chantal Lascaris Publisher: Penguin Random House South Africa ISBN: 1485900999 Category : Cooking Languages : en Pages : 327
Book Description
As author Chantal Lascaris says, it’s time for the salad to take centre stage! Traditionally salads have been viewed as side dishes, but those featured in The Ultimate Salad Book, are anything but; they have moved boldly into the realm of main dishes. And nobody knows better how to do this than Chantal as she presents this delicious collection featuring international flavours to the South African kitchen. They are simple, nourishing and boast plenty of nutrient-dense ingredients including leafy green vegetables, whole grains, seafood, poultry, beans, nuts and fruit. What’s more, they can be enjoyed for breakfast, lunch, dinner and even dessert.
Author: Nicolaus Balla Publisher: Chronicle Books ISBN: 1452132356 Category : Cooking Languages : en Pages : 373
Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author: Mark Yakich Publisher: Bloomsbury Publishing USA ISBN: 1501347462 Category : Literary Criticism Languages : en Pages : 297
Book Description
Interviews from the Edge presents a selection of conversations, drawn from 50 years of the international journal New Orleans Review, that dive head-first into the most enduring aesthetic and social concerns of the last half century. From reflections on the making of literature and films to personal accounts of writing inside racial divides and working against capital punishment, the writers, poets, and activists featured in this book offer not only a fresh perspective on our present struggles but also perhaps a way through them-for writers and readers alike. “I think it's frightfully important, and this is really much more difficult than it sounds, only to say what you absolutely believe.” – Christopher Isherwood “Most American writers probably do not think of their writing as a kind of activism. And it shouldn't have to be-I don't think we can impose that on writers-but it can be. I think for many writers, the ones I admire-it is.” – Viet Thanh Nguyen “Do you become a writer because you desire to become famous and make a lot of money? Or do you become a writer because there's something you discovered, this spark, this flash, that you want to share with other human beings knowing that they can enter into the words too?” – Sister Helen Prejean “The hardest part of developing a style is that you have to learn to trust your voice. If I thought of my style, I'd be crippled. Somebody else said to me a long time ago in France, 'Find out what you can do, and then don't do it.'” – James Baldwin “As I have grown older, I have come to see that the romantic notion of the outsider in love with death doesn't solve a thing. It only makes life worse. We have to find ways to create communities.” – Valerie Martin
Author: Machi Tawara
Author: Machi Tawara
Author: Ilene Rosen
Author: Emily Thacker
Author: Hiromi Kawakami
Author: Sara Foster
Author: Richard Wright
Author: Chantal Lascaris
Author: Nicolaus Balla
Author: Terry Romero
Author: Mark Yakich