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Author: Wallace E. Huffman Publisher: Wiley-Blackwell ISBN: 0813806887 Category : Technology & Engineering Languages : en Pages : 314
Book Description
Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2nd Edition, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.
Author: Wallace E. Huffman Publisher: Wiley-Blackwell ISBN: 0813806887 Category : Technology & Engineering Languages : en Pages : 314
Book Description
Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2nd Edition, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.
Author: Wallace E. Huffman Publisher: John Wiley & Sons ISBN: 0470752548 Category : Technology & Engineering Languages : en Pages : 330
Book Description
Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2nd Edition, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.
Author: H. R. Herren Publisher: Cengage Learning ISBN: Category : Agriculture Languages : en Pages : 568
Book Description
This text presents an integrated science-based approach to teaching agricultural science. Developed in conjuction with both science and agriculture teachers, the text aims to present a balanced approach to biology, chemistry and physics
Author: William Buhler Publisher: Earthscan ISBN: 1849772487 Category : Nature Languages : en Pages : 174
Book Description
Research is never free of pressures and constraints and to understand its results properly these have to be assessed and analyzed. In agriculture, research into biotechnology and GMOs, as well as pesticides and herbicides, is big business - agribusiness. This book looks at the crucial roles of funding and the political context on the research agenda and its results in agricultural development. It provides a critical evaluation of the participatory methods now widely used and explores the ways in which research into biotechnology have reflected the interests of the various parties involved.
Author: Ralph Persad Publisher: Nelson Thornes ISBN: 9780175663958 Category : Business & Economics Languages : en Pages : 182
Book Description
Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.
Author: John P Norton Publisher: Legare Street Press ISBN: 9781020881251 Category : Languages : en Pages : 0
Book Description
Norton's groundbreaking work is essential reading for anyone interested in the practical application of science to the art of farming. From soil analysis to crop rotation to animal husbandry, Norton covers all aspects of modern agricultural science. This book is a must-read for farmers, scientists, and anyone interested in the future of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ray V. Herren Publisher: ISBN: 9780827368408 Category : Languages : en Pages :
Book Description
Approaching agricultural science from a biological perspective, this text provides the most contemporary information for everyone expanding their knowledge in this field of study. The chapters are appropriately detailed, yet easy to follow, and include activities to encourage readers to think critically and probe the links between science and agriculture. Thorough coverage is given to environmental concerns, food spoilage and safety, as well as life processes of plants and animals, and how these concepts are used in agriculture to produce food and fiber more efficiently. Splendid full color photos and illustrations designed to facilitate concept comprehension are infused throughout the book. Also look for new directions in agriculture, and agricultural career choices for the 21st century in The Science of Agriculture: A Biological Approach 2nd Edition."
Author: Wallace E. Huffman Publisher: Wiley-Blackwell ISBN: Category : Business & Economics Languages : en Pages : 294
Book Description
The evolution of the U.S. System; The development of a system of agricultural sciences; The agricultural scientist; Resource and their allocation; Agricultural research in the private sector; Research contributions to crop improvement; Research contributions to agricultural productivity; Economics and politics of funding; lessons for the future.
Author: Wallace E. Huffman
Author: Wallace E. Huffman
Author: Wallace E. Huffman
Author: H. R. Herren
Author: United States. Department of Agriculture
Author: William Buhler
Author: Ralph Persad
Author: 
Author: John P Norton
Author: Ray V. Herren
Author: Wallace E. Huffman