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Author: K. A. Holleman Publisher: Forgotten Books ISBN: 9780265595435 Category : Pets Languages : en Pages : 36
Book Description
Excerpt from Small Poultry Flocks Family poultry operations have gained popularity in recent months. These small poultry flocks provide a means of producing high quality food products at home as well as an opportunity for young people to learn the responsibility of caring for animals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: K. A. Holleman Publisher: Forgotten Books ISBN: 9780265595435 Category : Pets Languages : en Pages : 36
Book Description
Excerpt from Small Poultry Flocks Family poultry operations have gained popularity in recent months. These small poultry flocks provide a means of producing high quality food products at home as well as an opportunity for young people to learn the responsibility of caring for animals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edgar Woodruffe Philo Publisher: Forgotten Books ISBN: 9781333563905 Category : Pets Languages : en Pages : 68
Book Description
Excerpt from The Philo System of Progressive Poultry Keeping In all of our experiments the germ has been killed at some point between twenty-four and twenty-eight degrees above zero when ex posed for at least twelve hours. A temperature below fifty degrees is better for eggs that are to be hatched than at any point higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Raymond Pearl Publisher: Forgotten Books ISBN: 9780259914181 Category : Pets Languages : en Pages : 30
Book Description
Excerpt from The Biology of Poultry Keeping If these five things are realized in a poultry house the birds will thrive and be productive in it, provided they are well and regularly fed and watered. It makes no difference particularly to the well - being of the birds how these necessary specifications of their dwelling are attained. To the poultryman, however. It is important that they be attained at the smallest expense, hav ing regard to (a) initial cost. (b) repairs and up - keep and (cl labor necessary to operate the house to get the specified results The housing problem is to the poultryman, then. Both a biologi cal and an economic one. The biological solution is definite. The requisites named above must be met, and there is one addi tional factor to be taken into account: namely size of house. Experiments made at various times and places indicate clearly that in northern climates, where birds must be shut up in the house during a part, of the Year in order to give best results. There should be allowed in the house at least three square feet of floor space per bird and preferably a little more. Four square feet floor space per bird is a liberal allowance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harvey Ussery Publisher: Chelsea Green Publishing ISBN: 1645021017 Category : Technology & Engineering Languages : en Pages : 433
Book Description
The most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded “The ultimate book for those who want to know everything there is to know about raising poultry.”—Gene Logsdon, author of Letter to a Young Farmer “There’s no better introductory reference on the joy of home-raising chickens.”—Booklist The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: • Growing (and sourcing) feed on a small scale • Cultivating earthworms and grubs as high-protein poultry feed • Brooding (and breeding) at home • Implementing manure management • Using electric net fencing for ranging flocks • Using poultry as insect and weed managers in the garden and orchard • Enlisting your chickens as garden tillers and compost-makers • Protecting the flock from predators • Keeping the flock healthy • Working with mother hens Ussery presents a sustainable and ecologically friendly model that can be adapted for use at a variety of scales. His advice and examples throughout the book will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or experienced flocksters seeking to close their loop.
Author: Roscoe Briant Sando Publisher: Forgotten Books ISBN: 9780267430772 Category : Languages : en Pages : 360
Book Description
Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harvey Ussery Publisher: Chelsea Green Publishing ISBN: 1645021025 Category : Technology & Engineering Languages : en Pages : 663
Book Description
The most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded “The ultimate book for those who want to know everything there is to know about raising poultry.”—Gene Logsdon, author of Letter to a Young Farmer “There’s no better introductory reference on the joy of home-raising chickens.”—Booklist The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: Growing (and sourcing) feed on a small scale Cultivating earthworms and grubs as high-protein poultry feed Brooding (and breeding) at home Implementing manure management Using electric net fencing for ranging flocks Using poultry as insect and weed managers in the garden and orchard Enlisting your chickens as garden tillers and compost-makers Protecting the flock from predators Keeping the flock healthy Working with mother hens Ussery presents a sustainable and ecologically friendly model that can be adapted for use at a variety of scales. His advice and examples throughout the book will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or experienced flocksters seeking to close their loop.
Author: Roy Jones Publisher: Read Books Ltd ISBN: 1528762738 Category : Technology & Engineering Languages : en Pages : 254
Book Description
This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Extensively illustrated with text and full page photographs. Contents Include: Should I Keep Poultry?; What Size Flock?; Poultry Houses and Fixtures; Selecting High Quality Stock; When and How to Start; Brooding Chicks; Rearing; Management and Selection of Growing Stock; Laying Flock Management; Culling and Selection; Candling, Grading and Preserving Eggs; Growing Meat Chickens; Killing and Dressing Poultry; Marketing Poultry; Cleaning and Sanitation; Poultry Diseases; Poultry Breeding; Keep Poultry Accounts; Home-Grown Crops for Poultry; Basic Ways to Cook Poultry and Eggs; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Grant M. Curtis Publisher: Forgotten Books ISBN: 9780483269620 Category : Pets Languages : en Pages : 102
Book Description
Excerpt from American Poultry World, Vol. 7: March, 1916 They are famous egg machines and the greatest winter layers, with the wonderful egg record of 256 average for a flock. If you want to win at your show or increase your egg production, write for catalogue. Eggs, Baby Chicks and stock for sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780331431810 Category : Business & Economics Languages : en Pages : 36
Book Description
Excerpt from The Poultry and Egg Situation, Vol. 175: Jan. 26, 1955 Laying flocks were culled at a faster rate last fall than in past years, and fewer late-hatched pullets were added to flocks. The number of layers on farms on January 1 was only 1 percent above a year earlier compared with an increase of 8 percent on October 1, l95k. Egg production, which on January 1, 1955 was about h percent larger than a year earlier, will continue to increase seasonally the next two or three months. How ever, during the flush period output will be about at l95h levels, rather than above the year before. Although springtime egg supplies will thus be somewhat smaller than expected earlier, they will nevertheless remain at a high level compared with other recent years. Egg prices in mid-january averaged about the same as in mid-december, when the price received by farmers was cents per dozen compared with h8.5 cents a year earlier. The U. 8. Average egg-feed price ratio in mid December was (pounds of poultry ration that could be bought with the value of 1 dozen eggs), compared with in mid-december 1953, and as the December average for 1988-52. Off-season production of chicks for laying-flock replacement has been considerably lower in the past few months than a year earlier. Hatch ery output of replacement chicks this spring is likely also to be lower. Broiler prices rose sharply in the last few days of December and in early January, when they were 22 to 25 cents in some areas compared with 17 to 20 cents a month earlier. The increase came after a full year of prices generally unsatisfactory to growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9781390450477 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from The Poultry and Egg Situation: April 1, 1939 A larger production of eggs this spring than last and more poultry going to market during the remainder of 1959 than during the same months of 1938, are expected by the Bureau of Agricultural Economics. Feed continues plentiful and relatively low in price, and farm poultry flocks in early March were about 5 percent larger than a year earlier. Reported egg pro duction per farm flock on March 1 was 3 percent above that of a year earlier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: K. A. Holleman
Author: K. A. Holleman
Author: Edgar Woodruffe Philo
Author: Raymond Pearl
Author: Harvey Ussery
Author: Roscoe Briant Sando
Author: Harvey Ussery
Author: Roy Jones
Author: Grant M. Curtis
Author: United States Department Of Agriculture
Author: United States Department Of Agriculture