Sparks in the Kitchen PDF Download

Author: Katy Sparks
Publisher: Alfred A. Knopf
ISBN: 9781400043552
Category : Cookery
Languages : en
Pages : 0

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Book Description
From cocktails to dessert, each of these 160 dishes will add drama to mealtime. The author also demonstrates how to use leftovers in unexpected ways, and how to vary ingredients according to the season.

Author: Katie De Klee
Publisher:
ISBN: 9780692158500
Category :
Languages : en
Pages : 348

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Book Description
This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.

Author: Annette Blair
Publisher: Starlighter Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 250

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Book Description
Is she a good witch or a bad witch? With a flip of her long silky hair, a flash of her topaz eyes and the shake of a stick, rumored witch Melody Seabright has cast a spell on single dad Logan Kilgarven. What else can explain what’s happening to him? Logan, a television producer can’t seem to concentrate on anything since he met his enchanting new downstairs neighbor... Logan hopes she is bad, very bad. When Logan agrees to help Melody find a job at his TV station, he never expects the culinary-challenged siren to land her own cooking show. Her charisma keeps things bubbling on the set, and behind the scenes, things are starting to steam up between them. Logan knows he can’t resist her charms—but is there more to their attraction than is apparent on the surface? If only he had a crystal ball to show him...

Author: Emma Vanstone
Publisher: Page Street Publishing
ISBN: 1624148239
Category : Juvenile Nonfiction
Languages : en
Pages : 160

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Book Description
Delicious Experiments to Discover, Build, Explore and More! Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!

Author: Laura Bickle
Publisher: Simon and Schuster
ISBN: 9781439167717
Category : Fiction
Languages : en
Pages : 368

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Book Description
WITHOUT A TRACE Anya Kalinczyk is the rarest type of psychic medium, a Lantern, who holds down a day job as an arson investigator with the Detroit Fire Department—while working 24/7 to exterminate malicious spirits haunting a city plagued by unemployment and despair. Along with her inseparable salamander familiar, Sparky, Anya has seen, and even survived, all manner of fiery hell—but her newest case sparks suspicions of a bizarre phenomenon that no one but her eccentric team of ghost hunters might believe: spontaneous human combustion. After fire consumes the home of elderly Jasper Bernard, Anya is stunned to discover his remains—or, more precisely, a lack of them; even the fiercest fires leave some trace of their victims—and she is sure this was no naturally occurring blaze. Soon she’s unearthed a connection to a celebrity psychic who preys on Detroit’s poor, promising miracles for money. But Hope Solomon wants more—she’s collecting spirits, and in a frantic race against time, Anya will face down an evil adversary who threatens her fragile relationship with her lover, her beloved Sparky’s freshly hatched newts, and the wandering souls of the entire city

Author: Emily K. Neuburger
Publisher: Storey Publishing
ISBN: 1612126529
Category : Self-Help
Languages : en
Pages : 165

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Book Description
Using words, drawing, collage, and observation-based list-making, award-winning author Emily K. Neuburger highlights the many paths into journaling. Her 60 interactive writing prompts and art how-tos help you to expand your imagination and stimulate your creativity. Every spread invites a new approach to filling a page, from making a visual map of a day-in-my-life to turning random splotches into quirky characters for a playful story. ​It’s the perfect companion to all those blank books and an ideal launchpad to explore creative self-expression and develop an imaginative voice — for anyone ages 10 to 100! Teachers' Choice Award Winner Mom's Choice Awards Winner Foreword INDIES Gold Award Winner National Parenting Product Awards Winner

Author: Jerry Anne DeVecchio
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376024619
Category : Cooking
Languages : en
Pages : 100

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Author: Nicholas Sparks
Publisher: Grand Central Publishing
ISBN: 0759513457
Category : Fiction
Languages : en
Pages : 309

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Book Description
Part love story and part ghost story, this is an unforgettable New York Times bestseller about a science journalist and a North Carolina librarian who dare to believe in the impossible. As a science journalist with a regular column in Scientific American, Jeremy Marsh specializes in debunking the supernatural-until he falls in love with the granddaughter of the town psychic. When Jeremy receives a letter from Boone Creek, North Carolina, about ghostly lights appearing in a cemetery, he can't resist driving down to investigate. Here, in this tightly knit community, Lexie Darnell runs the town's library. Disappointed by past relationships, she is sure of one thing: her future is in Boone Creek, close to all the people she loves. From the moment Jeremy sets eyes on Lexie, he is intrigued. And Lexie, while hesitating to trust this outsider, finds herself thinking of him more than she cares to admit. Now, if they are to be together, Jeremy must do something he's never done before-take a giant leap of faith. From #1 New York Times bestselling author Nicholas Sparks comes a love story about taking chances and following your heart. True Believer will make you believe in the miracle of love.

Author: Karen Page
Publisher: Little, Brown
ISBN: 0316267783
Category : Cooking
Languages : en
Pages : 448

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Book Description
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Author: Saru Jayaraman
Publisher: Cornell University Press
ISBN: 0801467594
Category : Political Science
Languages : en
Pages : 208

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"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.