Author: Hugh S. PeakPublisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 394
Book Description
Supermarket Merchandising and Management
Author: Hugh S. PeakPublisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 394
Book Description
Super Market Merchandising
Author: Supermarket Merchandising
Author: Ronald A. CushmanPublisher: Fairchild Books
ISBN: 9780870051555
Category : Supermarkets
Languages : en
Pages : 180
Book Description
Index of Super Market Articles
Author: Super Market InstitutePublisher:
ISBN:
Category : Supermarkets
Languages : en
Pages : 358
Book Description
Indexes articles in Chain store age. Grocery executives ed.; Progressive grocer; Supermarket merchandising (and 1953/55- Super market manager and Voluntary cooperative groups magazine).
Food Merchandising
Author: Theodore W. LeedPublisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 440
Book Description
The Super Market
Author: Max Mandell ZimmermanPublisher: New York ; Toronto : McGraw-Hill Book Company
ISBN:
Category : Supermarkets
Languages : en
Pages : 368
Book Description
Supermarket Merchandising
Author: Ronald A. CushmanPublisher:
ISBN: 9780870051586
Category : Vocational interests
Languages : en
Pages : 180
Book Description
Super Market Merchandising
Author: A Basic Course in Grocery Merchandising
Author: John W. ErnestSuccessful Food Merchandising and Display
Author: Martin M. PeglerPublisher: Visual Reference Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 202
Book Description
Abstract: The book is about the choice and selection of food and about the visual presentation of food to appeal to the sense of taste. The book ranges pictorially from market to supermarket to hypermarkets to gourmet shops in malls, explaining the marketing effects of the pictured atmosphere.