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Sustainable Agriculture Reviews 27

Sustainable Agriculture Reviews 27 PDF Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319751905
Category : Technology & Engineering
Languages : en
Pages : 302

Book Description
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Sustainable Agriculture Reviews 27

Sustainable Agriculture Reviews 27 PDF Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319751905
Category : Technology & Engineering
Languages : en
Pages : 302

Book Description
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Soil Organic Matter in Sustainable Agriculture

Soil Organic Matter in Sustainable Agriculture PDF Author: Fred Magdoff
Publisher: CRC Press
ISBN: 020349637X
Category : Technology & Engineering
Languages : en
Pages : 411

Book Description
Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physical problems. Soil Organic Matter in Sustainable Agriculture gathers key scientific reviews concerning issues that are critical for successful SOM management. This textbook contains evaluations of the types of organic soil constituents—organisms, fresh residues, and well-decomposed substances. It explores the beneficial effects of organic matter on soil and the various practices that enhance SOM. Chapters include an examination of the results of crop management practices on soil organisms, organic matter gains and losses, the significance of various SOM fractions, and the contributions of fungi and earthworms to soil quality and crop growth. Emphasizing the prevention of imbalances that lead to soil and crop problems, the text also explores the development of soils suppressive to plant diseases and pests, and relates SOM management to the supply of nutrients to crops. This book provides the essential scientific background and poses the challenging questions that students need to better understand SOM and develop improved soil and crop management systems.

Agroforestry in Sustainable Agricultural Systems

Agroforestry in Sustainable Agricultural Systems PDF Author: Louise E. Buck
Publisher: CRC Press
ISBN: 9781420049473
Category : Technology & Engineering
Languages : en
Pages : 434

Book Description
Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.

Sustainable Agriculture Reviews 28

Sustainable Agriculture Reviews 28 PDF Author: Sabrina Gaba
Publisher: Springer
ISBN: 3319903098
Category : Technology & Engineering
Languages : en
Pages : 362

Book Description
This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.

Sustainable Agriculture Reviews

Sustainable Agriculture Reviews PDF Author: Eric Lichtfouse
Publisher:
ISBN: 9783319009162
Category :
Languages : en
Pages : 324

Book Description


Sustainable Agriculture Reviews

Sustainable Agriculture Reviews PDF Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319586793
Category : Technology & Engineering
Languages : en
Pages : 304

Book Description
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Crisis and Opportunity

Crisis and Opportunity PDF Author: John E. Ikerd
Publisher: U of Nebraska Press
ISBN: 0803217447
Category : Technology & Engineering
Languages : en
Pages : 342

Book Description
With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation, American agriculture is in crisis. But this crisis offers the opportunity to rethink agriculture in sustainable terms. Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how it can succeed. Together they constitute a clear and compelling vision for rebalancing the ecological, economic, and social dimensions of agriculture to meet the needs of the present without compromising the future. In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society.

Sustainable Agriculture Reviews 39

Sustainable Agriculture Reviews 39 PDF Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030388816
Category : Technology & Engineering
Languages : en
Pages : 208

Book Description
This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.

Sustainable Agriculture Reviews 29

Sustainable Agriculture Reviews 29 PDF Author: Rattan Lal
Publisher: Springer
ISBN: 3030262650
Category : Technology & Engineering
Languages : en
Pages : 144

Book Description
This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging. The specific focus is on preventive and ameliorative strategies for sustainable soil management.

Sustainable Agriculture Reviews 52

Sustainable Agriculture Reviews 52 PDF Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030732452
Category : Technology & Engineering
Languages : en
Pages : 459

Book Description
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.