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Author: Vesanto Melina Publisher: Book Publishing Company ISBN: 9781570671630 Category : Cooking Languages : en Pages : 388
Book Description
A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.
Author: Vesanto Melina Publisher: Book Publishing Company ISBN: 9781570671630 Category : Cooking Languages : en Pages : 388
Book Description
A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.
Author: Nicolette M. Dumke Publisher: Allergy Adapt, Inc. ISBN: 1887624082 Category : Cooking Languages : en Pages : 322
Book Description
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.
Author: Laurel Lee Steele Publisher: Cumberland House Publishing ISBN: 9781581824827 Category : Cooking Languages : en Pages : 302
Book Description
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.
Author: Nicolette M. Dumke Publisher: Allergy Adapt, Inc. ISBN: 1887624104 Category : Cooking Languages : en Pages : 240
Book Description
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
Author: Elisabeth Hasselbeck Publisher: Center Street ISBN: 1599952742 Category : Health & Fitness Languages : en Pages : 120
Book Description
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.
Author: Jane Houlton Publisher: Random House (UK) ISBN: 9780091775056 Category : Allergy Languages : en Pages : 498
Book Description
If you suffer from allergies-or have a child who does-it is likely that you are having trouble finding the sort of information you really need in order to cope with daily living. The Allergy Survival Guide is the most comprehensive and up-to-date guide on how to recognise allergies, and how to combat them effectively.
Author: Nicolette M. Dumke Publisher: Allergy Adapt, Inc. ISBN: 1887624198 Category : Cooking Languages : en Pages : 303
Book Description
Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, "Why is it so hard to lose weight?" It is because we have missed or ignored the most important pieces in the puzzle of how our bodies determine whether to store or burn fat. Those puzzle pieces are hormones such as insulin, cortisol, leptin, and others. Individuals with food allergies or gluten intolerance face additional weight-loss challenges such as inflammation due to allergies or a diet too high in rice. This book explains how to put your body chemistry and hormones to work for you rather than against you, reduce inflammation which inhibits the action of your master weight control hormone, leptin, and flip your fat switch from "store" to "burn." It includes a flexible healthy eating plan that eliminates hunger, promotes the burning of fat, and reduces inflammation and tells how to customize the plan so it fits you, your allergies or intolerances, and your need for pleasure in what you eat. Information about cooking for special diets, 175 recipes, a list of sources for special foods, and extensive appendix and reference sections are also included.
Author: Nicolette M. Dumke Publisher: Allergy Adapt, Inc. ISBN: 1887624155 Category : Gluten-free diet Languages : en Pages : 101
Book Description
Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and des-serts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.
Author: Vesanto Melina
Author: Vesanto Melina
Author: Nicolette M. Dumke
Author: Laurel Lee Steele
Author: Carolyn Stone
Author: Nicolette M. Dumke
Author: Elisabeth Hasselbeck
Author: Jane Houlton
Author: Nicolette M. Dumke
Author: Lucinda Bruce-Gardyne
Author: Nicolette M. Dumke