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Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Second Edition
![The Art of Cookery ... By a Lady [i.e. Hannah Glasse]. The Second Edition PDF](https://books.google.com/books/content/images/frontcover/8xJgAAAAcAAJ?fife=w80-h100)
Author: The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by a Lady. the Second Edition
Author: HANNAH. GLASSEPublisher: Gale Ecco, Print Editions
ISBN: 9781379727538
Category :
Languages : en
Pages : 368
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T069536 A lady = Hannah Glasse. London: printed for the author, and sold at Mrs. Wharton's toy-shop; at Mrs. Ashburn's china-shop; at Mrs. Condall's toy-shop; at Mr. Underwood's toy-shop; and at most market-towns in England, 1747. [2], iv, [28],330p.; 8°
The Art of Cookery, Made Plain and Easy
Author: Hannah GlassePublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 458
Book Description
The Art of Cookery, Made Plain and Easy; which Far Exceeds Any Thing of the Kind Yet Published. To which are Added ... 150 New and Useful Receipts, and a Copious Index. By a Lady
Author: Hannah GlasseThe Art of Cookery
Author: The Athenaeum
Author: The Athenaeum
Author: James Silk BuckinghamPublisher:
ISBN:
Category :
Languages : en
Pages : 942
Book Description
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914764
Category :
Languages : en
Pages : 1726
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Catalogues of Sales
Author: Sotheby & Co. (London, England)Publisher:
ISBN:
Category : Art
Languages : en
Pages : 758
Book Description