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Author: Publisher: University of Wales Press ISBN: 1783161582 Category : Literary Criticism Languages : en Pages : 446
Book Description
This is the first comprehensive book on the Arthurian legend in medieval and Renaissance Italy since Edmund Gardner’s 1930 The Arthurian Legend in Italian Literature. Arthurian material reached all levels of Italian society, from princely courts with their luxury books and frescoed palaces, to the merchant classes and even popular audiences in the piazza, which enjoyed shorter retellings in verse and prose. Unique assemblages emerge on Italian soil, such as the Compilation of Rustichello da Pisa or the innovative Tavola Ritonda, in versions made for both Tuscany and the Po Valley. Chapters examine the transmission of the French romances across Italy; reworkings in various Italian regional dialects; the textual relations of the prose Tristan; narrative structures employed by Italian writers; later ottava rima poetic versions in the new medium of printed books; the Arthurian-themed art of the Middle Ages and Renaissance; and more. The Arthur of the Italians offers a rich corpus of new criticism by scholars who have brought the Italian Arthurian material back into critical conversation.
Author: Publisher: University of Wales Press ISBN: 1783161582 Category : Literary Criticism Languages : en Pages : 446
Book Description
This is the first comprehensive book on the Arthurian legend in medieval and Renaissance Italy since Edmund Gardner’s 1930 The Arthurian Legend in Italian Literature. Arthurian material reached all levels of Italian society, from princely courts with their luxury books and frescoed palaces, to the merchant classes and even popular audiences in the piazza, which enjoyed shorter retellings in verse and prose. Unique assemblages emerge on Italian soil, such as the Compilation of Rustichello da Pisa or the innovative Tavola Ritonda, in versions made for both Tuscany and the Po Valley. Chapters examine the transmission of the French romances across Italy; reworkings in various Italian regional dialects; the textual relations of the prose Tristan; narrative structures employed by Italian writers; later ottava rima poetic versions in the new medium of printed books; the Arthurian-themed art of the Middle Ages and Renaissance; and more. The Arthur of the Italians offers a rich corpus of new criticism by scholars who have brought the Italian Arthurian material back into critical conversation.
Author: Publisher: University of Wales Press ISBN: 1783160519 Category : Literary Criticism Languages : en Pages : 313
Book Description
This is the first comprehensive book on the Arthurian legend in medieval and Renaissance Italy since Edmund Gardner's 1930 The Arthurian Legend in Italian Literature. Arthurian material reached all levels of Italian society, from princely courts with their luxury books and frescoed palaces, to the merchant classes and even popular audiences in the piazza, which enjoyed shorter retellings in verse and prose. Unique assemblages emerge on Italian soil, such as the Compilation of Rustichello da Pisa or the innovative Tavola Ritonda, in versions made for both Tuscany and the Po Valley. Chapters examine the transmission of the French romances across Italy; reworkings in various Italian regional dialects; the textual relations of the prose Tristan; narrative structures employed by Italian writers; later ottava rima poetic versions in the new medium of printed books; the Arthurian-themed art of the Middle Ages and Renaissance; and more. The Arthur of the Italians offers a rich corpus of new criticism by scholars who have brought the Italian Arthurian material back into critical conversation.
Author: Publisher: University of Wales Press ISBN: 1786837374 Category : Literary Criticism Languages : en Pages : 352
Book Description
From the twelfth century onwards the legends of King Arthur and his knights, including the Tristan legend, spread across Europe, producing a vast range of adaptations and new stories. German and Dutch literature were of central importance in this expansion of Arthurian material from the 12th to 16th century. This title deals with this topic.
Author: Giovanni Boccaccio Publisher: BoD - Books on Demand ISBN: Category : Fiction Languages : en Pages : 1040
Book Description
In the time of a devastating pandemic, seven women and three men withdraw to a country estate outside Florence to give themselves a diversion from the death around them. Once there, they decide to spend some time each day telling stories, each of the ten to tell one story each day. They do this for ten days, with a few other days of rest in between, resulting in the 100 stories of the Decameron. The Decameron was written after the Black Plague spread through Italy in 1348. Most of the tales did not originate with Boccaccio; some of them were centuries old already in his time, but Boccaccio imbued them all with his distinctive style. The stories run the gamut from tragedy to comedy, from lewd to inspiring, and sometimes all of those at once. They also provide a detailed picture of daily life in fourteenth-century Italy.
Author: Scarpaci, Vincenza Publisher: Pelican Publishing ISBN: 9781455606832 Category : Immigrants Languages : en Pages : 328
Book Description
The influence of Italians in American cuisine, industry, sports, entertainment, and language is profound. Using photographs to illustrate more than a century of Italian experiences in the United States, the author provides an intimate and informed glimpse into the history of prejudice, hardship, celebration, and success faced by this rich Mediterranean people. A celebration of common men and women alongside notable Italian American celebrities and public figures, this book is a cultural photo album.--From publisher description.
Author: Arthur L. Blakeslee Publisher: Courier Corporation ISBN: 0486154122 Category : Art Languages : en Pages : 66
Book Description
This glorious gallery of stunning architectural accents from Italy's Middle Ages has been assembled from a rare, early-twentieth-century publication: • Grotesques from carved panels of choir stalls • Breathtaking tombstone and ceiling ornaments • Sumptuous stone balcony panels ... and much more, all reproduced in sixty richly detailed illustrations. Designers and artists of every variety will revel in this modestly priced treasury of authentic Renaissance style.
Author: Arthur Schwartz Publisher: Harper Collins ISBN: 0062319132 Category : Cooking Languages : en Pages : 792
Book Description
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.
Author: Arthur Keaveney Publisher: Liverpool University Press ISBN: 1802079394 Category : History Languages : en Pages : 251
Book Description
Scarcely more than a generation before Octavian (later Augustus) set out to encounter Antony and Cleopatra at the battle of Actium, confidently relying on the firm support of 'all Italy', the Italians were in revolt, with the avowed aim of destroying Rome. The impressive unity displayed in 31 BC was the hard-won product of fifty years of earlier struggle; and that struggle forms the subject of this book. From the second century BC the subject peoples of Italy were motivated by a desire for equality with their powerful sister, Rome. Their reasons were diverse, but once their aspirations intruded on Rome's private life, they were to have a profound effect on her politics. At first it was hoped that equality could be achieved through citizenship but, when the Romans proved obdurate, the Italians sought complete independence. Detailed reconstruction of the consequent 'Social War' is the central feature of the book. The war ended with Rome granting its citizenship to the Italians, though that grant was so hedged about with qualifications that further interventions proved necessary - these on so marked a scale that by the end of the 80s BC Italy and Rome had basically achieved the unity which Octavian was later able to exploit. Arthur Keaveney seeks here to delineate the factors which led to the Italian desire first for citizenship, then for independence; he describes the conflict and he assesses its outcomes. He maintains that Rome's 'Italian question' has to be treated as an essentially political issue.
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Author: Edmund G. Gardner
Author: Vincenza Scarpaci
Author: Giovanni Boccaccio
Author: Scarpaci, Vincenza
Author: Arthur L. Blakeslee
Author: Arthur Schwartz
Author: Arthur Keaveney