The Development of Modern Agriculture PDF Download

Author: J. Martin
Publisher: Springer
ISBN: 0230599966
Category : History
Languages : en
Pages : 236

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Book Description
This highly readable and up-to-date history provides an informative critique of the causes and consequences of the modern agricultural revolution, since the agricultural depression of the inter-war period. This includes evaluating the impact of the Second World War, the post-war scientific and technological revolutions and the metamorphosis in the role of the state. It also examines the impact of the Common Agricultural Policy and the more recent attempts to rationalize production. The book provides the essential background for an objective appreciation of modern agricultural development.

Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 1849733856
Category : Nature
Languages : en
Pages : 193

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Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.

Author: Richard Renneboog
Publisher: Salem Press
ISBN: 9781642652635
Category : Reference
Languages : en
Pages : 400

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Book Description
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?

Author: Michail Salampasis
Publisher: Springer
ISBN: 3030129985
Category : Computers
Languages : en
Pages : 207

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Book Description
This book constitutes the thoroughly refereed post-conference proceedings of the 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017, held in Chania, Crete, Greece, in September 2017. The 14 revised full papers presented in this book were carefully selected from the 55 accepted full papers out of 124 submissions. The selected papers span across various subjects, from ICT innovations and smart farming, to decision support systems, as well as precision farming, disease diagnosis using mobile devices, IoT for monitoring and controlling animal production, sensor-based solutions, GIS-based water management, environmental planning, information systems for monitoring of fish stocks and fisheries, information management in the agri-food sector, and forestry planning and management.

Author: Clifford Douglas Blake
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524

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Author: Gyorgy Enyedi
Publisher: Elsevier
ISBN: 1483149609
Category : Business & Economics
Languages : en
Pages : 344

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Book Description
The Effect of Modern Agriculture on Rural Development discusses the role of agriculture in rural development and analyzes the interaction between the social and technical aspects of rural development. The 22 chapters of the text are organized into five parts. Part I discusses social changes, modernization of agriculture, and process of rural transformation, and Part II deals with modernizing agriculture and the rural settlement pattern. Part III tackles agrotechniques and rural change, while Part IV covers the industrialization of agriculture and villages. Part V discusses agro-industrial integration and rural transformation. The book will be of great interest to individuals concerned with the effects of the modernization of agriculture on rural areas.

Author: Paul Brassley
Publisher: Oxford University Press
ISBN: 0198725965
Category : Agriculture
Languages : en
Pages : 153

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Book Description
From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.

Author: Robert L Zimdahl
Publisher: Academic Press
ISBN: 012800617X
Category : Technology & Engineering
Languages : en
Pages : 216

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Book Description
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments

Author: Cameron Muir
Publisher: Routledge
ISBN: 1317910575
Category : Business & Economics
Languages : en
Pages : 260

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Book Description
Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of ‘ecological imperialism’. The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world. This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.

Author: Jianbo Zhou
Publisher: Springer Nature
ISBN: 3030869857
Category : Business & Economics
Languages : en
Pages : 388

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Book Description
This book examines the Westernization Movement in modern Chinese History, in the latter 19th century and the economic impact on manufacturing and enterprise evolution. It examines the rise, development, and performance of this movement on both the micro and macro-levels. This book reveals achievements in technology transfer without political changes, which set the limits for the westernization movement. It evaluates the link between the Westernization Movement and China’s economic reforms after 1978, and the factors that may have constrained the development of economic thought in China. The book provides valuable insights into how Chinese economic thought transitioned, and is a valuable contribution to the debate on how the early Westernization Movement in China caused a change in consumer thought. It will be of interest to academics in economic history and those interested in the development of modern China and the emergence of manufacturing and entrepreneurship in China.