The Food Truck Cookbook PDF Download

Author: John T Edge
Publisher: Workman Publishing
ISBN: 0761171185
Category : Cooking
Languages : en
Pages : 305

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Book Description
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

Author: Kim Pham
Publisher: Page Street Publishing
ISBN: 1624140874
Category : Cooking
Languages : en
Pages : 455

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Book Description
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.

Author: Michael Van de Elzen
Publisher:
ISBN: 9781927158302
Category : Quick and easy cooking
Languages : en
Pages : 347

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Book Description
"A bind-up of 'The Food Truck Cookbook' (Random House NZ, 2012) and 'The Food Truck Cookbook No.2' (Random House NZ, 2013), that has been produced exclusively for Mainfreight NZ"--Publisher information.

Author: Kim Ima
Publisher: Harper Collins
ISBN: 0062188054
Category : Cooking
Languages : en
Pages : 176

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Book Description
In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.

Author: Heather Donahoe
Publisher: HarperChristian + ORM
ISBN: 1401604994
Category : Cooking
Languages : en
Pages : 273

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Book Description
From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs who’ve now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years. In this book, you’ll discover famous food trucks for almost any dish such as… Street Tacos, American Burgers, Soft Serve Ice cream, Southern Barbeque, Authentic Noodles and more The Southern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that’s sure to push taste buds and kitchen bravery to new heights.

Author: Michael Van de Elzen
Publisher:
ISBN: 9781869798376
Category : Convenience foods
Languages : en
Pages : 170

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Book Description
Series One of The Foodtruck was one of the ratings hits of the year on TV One when it screened in mid 2011. In 2012 it's back for a new season, this time accompanied by a fabulous new cookbook which brings together all the show's host, chef Michael Van de Elzen's, recipes from both series and more.The absolutely fantastic recipes cover all the meals-on-the-run that New Zealanders love, from burgers and pies, to chicken pieces and pizza. The difference is that Michael's recipes transform these meals from being tasty but unhealthy, fat-laden convenience foods that we feel guilty about to super-tasty, health-giving meals that we do not need to feel guilty about. How does he do it? By replacing the fatty, sugary ingredients with healthy alternatives - without sacrificing taste. This is fast food that you can make at home at less cost and with no health worries. Packaged up with eye-popping photography, lots of hints and tips and a breezy style, the book is a delightful kitchen companion, just like the TV show and Michael!

Author: Heather Shouse
Publisher: Ten Speed Press
ISBN: 1607740656
Category : Cooking
Languages : en
Pages : 211

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Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.

Author: Renee Casteel Cook
Publisher: Arcadia Publishing
ISBN: 1439656223
Category : History
Languages : en
Pages : 195

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Book Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.

Author: Tony Byrde
Publisher:
ISBN: 9781801699396
Category :
Languages : en
Pages : 226

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Book Description
The food truck business has a lot of competition that can be hard to keep up with. How do you compete with food trucks popping up all over the city serving delicious street food of all varieties? You're tired of losing business and revenue to your competition down the street and don't know what to do. We have the answer you've been searching for! You have to go back to the basics. Improve your food truck's menu and watch your competition fade away as more and more customers come to your business. By introducing new mouthwatering items to your food truck menu, you will blow your competition right out of the water. The recipes in this book are perfect for foodies of all types and are easy to eat while walking around. This cookbook will surely change your business forever! With this cookbook in your food truck, you will: Test 200 delicious recipes to see what dishes you can add to your food truck's menu Gain more customers with your new food items and increase your food truck business's exposure Increase your business's revenue as you attract more and more customers thanks to your new food items Create a variety of food options for your customers so there is something for everyone to enjoy Stand above your competition by cooking better, tastier food and offering more unique options to your customers Make a name for yourself within the community as having some of the best street food in the neighborhood And Much More! If you have seen a decrease in your customers at your food truck business, then you can't afford to miss out on buying this book. Increase your revenue, offer more food options, and attract more customers after using the recipes in this cookbook for your food truck menu!

Author: Jessica N. Rose
Publisher: Simon and Schuster
ISBN: 1501192698
Category : Cooking
Languages : en
Pages : 425

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Book Description
THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, farm-to-table recipes that are easy to follow and feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or minty peach lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Sean Brock’s Double Cheeseburger with Peach Ketchup, Mas Tacos Peach Tamales, and Burger Up’s Peach Truck Margarita. Also included are beautiful photographs illustrating each recipe and a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.