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Author: Adam Leith Gollner Publisher: Simon and Schuster ISBN: 1476704996 Category : Business & Economics Languages : en Pages : 304
Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: Adam Leith Gollner Publisher: Simon and Schuster ISBN: 1476704996 Category : Business & Economics Languages : en Pages : 304
Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: Adam Gollner Publisher: Simon and Schuster ISBN: 1439109435 Category : History Languages : en Pages : 416
Book Description
An exploration of one of the most universal human obsessions charts the rise of longevity science from its alchemical beginnings to modern-day genetic interventions and enters the world of those whose lives are shaped by a belief in immortality.
Author: Amanda Harris Publisher: University Press of Florida ISBN: 0813059348 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Author: Langdon Cook Publisher: Ballantine Books ISBN: 0345536274 Category : Cooking Languages : en Pages : 321
Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author: Robert Harrison Barnes Publisher: Oxford University Press ISBN: 9780198280705 Category : Business & Economics Languages : en Pages : 504
Book Description
Sea Hunters of Indonesia is a comprehensive study of the coastal community of Lamalera, whose traditional ways of life make it unique. One is an unusual kind of sea-fishing: the hunting of whales, porpoises, and giant manta rays. The other is the production, by the women of the community, of remarkable fine dyed textiles. Recently these traditions have come under intense pressure from external economic influences, and the people of Lamalera are starting to move into modern occupations. The community, famous for the beauty of its setting as well as for its crafts, is now a major tourist attraction, and it may now survive only as part of the tourist industry. At this crucial point in the history of the region, R. H. Barnes offers a richly detailed and beautifully illustrated picture of the culture and economy of Lamalera, the fruit of many years' study. He records all aspects of life in Lamalera, and places it in the broader context of past, present, and future of Indonesia as a whole.
Author: Nalini Singh Publisher: Penguin ISBN: 1101019530 Category : Fiction Languages : en Pages : 268
Book Description
FIRST IN THE GUILD HUNTER SERIES! Nalini Singh introduces readers to a world of beauty and bloodlust, where angels hold sway over vampires. Vampire hunter Elena Deveraux is hired by the dangerously beautiful Archangel Raphael. But this time, it’s not a wayward vamp she has to track. It’s an archangel gone bad. The job will put Elena in the midst of a killing spree like no other—and pull her to the razor’s edge of passion. Even if the hunt doesn’t destroy her, succumbing to Raphael’s seductive touch just may. For when archangels play, mortals break.
Author: Publisher: ISBN: 9781733622042 Category : Languages : en Pages : 356
Book Description
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.
Author: Madeline Hunter Publisher: Penguin ISBN: 0515150460 Category : Fiction Languages : en Pages : 354
Book Description
A woman defies expectations—including those of an arrogant earl—in the first regency romance in New York Times bestselling author Madeline Hunter's Fairbourne Quartet. Despite the limits of her sex, Emma Fairbourne intends to run her late father's prestigious London auction house. Of course, she's not addlepated enough to do it openly and scare away her wealthy collectors. Instead, she and her friend concoct a deception, hiring a handsome and charming front man who will do her bidding... All would have proceeded smoothly—if it weren’t for the maddening interference of Darius, the arrogant Earl of Southwaite, who was her father’s “silent partner”. Darius has no interest in running an auction house—and he's certainly not interested in allowing the lovely Miss Fairbourne to run it either, her ludicrous scheme notwithstanding. But headstrong Emma is like no other lady he has ever encountered, refusing to follow his dictates. Holding his temper in check, Darius decides to attack on a different front. There is another way to achieve her surrender, one far more pleasurable for both of them...
Author: Gene Nunnery Publisher: Univ. Press of Mississippi ISBN: 1496820002 Category : Nature Languages : en Pages : 176
Book Description
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird--it is about matching wits with a wild and savvy adversary. As Nunnery explains, "To me that's what it's all about: finding a wise old gobbler who will test your skill as a turkey hunter." Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author: Adam Leith Gollner
Author: Adam Leith Gollner
Author: Adam Gollner
Author: Amanda Harris
Author: Langdon Cook
Author: Robert Harrison Barnes
Author: Nalini Singh
Author: 
Author: Madeline Hunter
Author: Paul De Kruif
Author: Gene Nunnery