Author: Grapevine: The Food Consultants
Publisher:
ISBN: 9780972876100
Category : Restaurants
Languages : en
Pages : 151

View

Book Description

Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 0762792809
Category : Cooking
Languages : en
Pages : 304

View

Book Description
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Author: Deborah Moxham
Publisher:
ISBN: 9780972876131
Category : Restaurants
Languages : en
Pages : 120

View

Book Description
Descriptions and reviews of 91 Providence restaurants.

Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762793678
Category : Travel
Languages : en
Pages : 320

View

Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493010611
Category : Cooking
Languages : en
Pages : 256

View

Book Description
The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 076279366X
Category : Travel
Languages : en
Pages : 323

View

Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author: Patricia Harris
Publisher: Globe Pequot
ISBN: 9780762783618
Category : Travel
Languages : en
Pages : 320

View

Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Author: Linda Beaulieu
Publisher: Globe Pequot
ISBN: 9780762781423
Category : Cooking
Languages : en
Pages : 304

View

Book Description
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493013319
Category : Travel
Languages : en
Pages : 320

View

Book Description
New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Author: Kelly F. Ostrander
Publisher:
ISBN: 9781691758173
Category :
Languages : en
Pages : 42

View

Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, British, Cambodian, Caribbean, Chinese, Dominican, European, French, German, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Pakistani, Peruvian, Puerto Rican, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.