The Kitchen Front PDF Download

Author: Jennifer Ryan
Publisher: Ballantine Books
ISBN: 0593158822
Category : Fiction
Languages : en
Pages : 432

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Book Description
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?

Author: Jennifer L. Ryan
Publisher: Crown Publishing Group (NY)
ISBN: 1101906758
Category : Fiction
Languages : en
Pages : 386

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Book Description
"Through letters and journals, [this novel] unfolds the struggles, affairs, deceptions, and triumphs of a village choir during World War II [in England]"--Dust jacket flap.

Author: HarperPress
Publisher: HarperCollins UK
ISBN: 0007372345
Category : Cooking
Languages : en
Pages : 10

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Book Description
The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.

Author: Natacha Chevalier
Publisher: Routledge
ISBN: 0429769393
Category : History
Languages : en
Pages : 150

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Book Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

Author: Jennifer Ryan
Publisher: Ballantine Books
ISBN: 0593158849
Category : Fiction
Languages : en
Pages : 449

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Book Description
Three plucky women lift the spirits of home-front brides in wartime Britain, where clothes rationing leaves little opportunity for pomp or celebration—even at weddings—in this heartwarming novel based on true events, from the bestselling author of The Chilbury Ladies’ Choir. After renowned fashion designer Cressida Westcott loses both her home and her design house in the London Blitz, she has nowhere to go but the family manor house she fled decades ago. Praying that her niece and nephew will be more hospitable than her brother had been, she arrives with nothing but the clothes she stands in, at a loss as to how to rebuild her business while staying in a quaint country village. Her niece, Violet Westcott, is thrilled that her famous aunt is coming to stay—the village has been interminably dull with all the men off fighting. But just as Cressida arrives, so does Violet’s conscription letter. It couldn’t have come at a worse time; how will she ever find a suitably aristocratic husband if she has to spend her days wearing a frumpy uniform and doing war work? Meanwhile, the local vicar’s daughter, Grace Carlisle, is trying in vain to repair her mother’s gown, her only chance of a white wedding. When Cressida Westcott appears at the local Sewing Circle meeting, Grace asks for her help—but Cressida has much more to teach the ladies than just simple sewing skills. Before long, Cressida’s spirit and ambition galvanizes the village group into action, and they find themselves mending wedding dresses not only for local brides, but for brides across the country. And as the women dedicate themselves to helping others celebrate love, they might even manage to find it for themselves.

Author: Kathleen Grissom
Publisher: Simon and Schuster
ISBN: 1476748462
Category : Fiction
Languages : en
Pages : 400

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Book Description
The latest New York Times bestseller from the author of the beloved book club favorite The Kitchen House is a heart racing story about a man’s treacherous journey through the twists and turns of the Underground Railroad on a mission to save the boy he swore to protect. Glory Over Everything is “gripping…breathless until the end” (Kirkus Reviews). The year is 1830 and Jamie Pyke, a celebrated silversmith and notorious ladies’ man, is keeping a deadly secret. Passing as a wealthy white aristocrat in Philadelphian society, Jamie is now living a life he could never have imagined years before when he was a runaway slave, son of a southern black slave and her master. But Jamie’s carefully constructed world is threatened when he discovers that his married socialite lover, Caroline, is pregnant and his beloved servant Pan, to whose father Jamie owes his own freedom, has been captured and sold into slavery in the South. Fleeing the consequences of his deceptions, Jamie embarks on a trip to a North Carolina plantation to save Pan from the life he himself barely escaped as a boy. With the help of a fearless slave, Sukey, who has taken the terrified young boy under her wing, Jamie navigates their way, racing against time and their ruthless pursuers through the Virginia backwoods, the Underground Railroad, and the treacherous Great Dismal Swamp. “Kathleen Grissom is a first-rate storyteller…she observes with an unwavering but kind eye, and she bestows upon the reader, amid terrible secrets and sin, a gift of mercy: the belief that hope can triumph over hell” (Richmond Times Dispatch). Glory Over Everything is an emotionally rewarding and epic novel “filled with romance, villains, violence, courage, compassion…and suspense.” (Florida Courier).

Author: Kathleen Grissom
Publisher: Simon and Schuster
ISBN: 1476790140
Category : Fiction
Languages : en
Pages : 384

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Book Description
"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0451494997
Category : Cooking
Languages : en
Pages : 274

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Book Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Author: Ginger Estavillo Umali
Publisher: WestBow Press
ISBN: 9781512711448
Category :
Languages : en
Pages : 0

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Book Description
God reaches out to where you are. He isn't cooped up in church, glued to the pews, detached from what matters most to you. He's bustling through your crowded schedule, flagging you down, waving until you take notice and give pause. He speaks even while you're in the middle of a vegetable-slicing, dinner-prepping, multi-tasking moment. The God who is interested in your comings and goings, weaves through your routines to grab your attention. He has invaded your kitchen space and is cooking up a feast for you. What's on the menu? Generous helpings of love and mercy, seasoned to perfection with His grace. He's ready to serve you a platter of patience and integrity, but not until they're roasted through suffering. He has bowls of sweet comfort for the grief-stricken and stillness for the frazzled. God is in the Kitchen invites you to a serendipitous discovery to broaden your awareness of God's not-so-hidden intervention in the ordinary. Don't watch out for big miracles alone. God peppers even the most drab, yawn-inducing day with little surprises. You only need eyes of faith to spot them. God is busy in the kitchen. Guess what He's whipping up for you?