Author: Kenneth W. Bailey
Publisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
The Marketing of Milk
Author: Linda Whetstone
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 24
Book Description
The Marketing of Whole Milk
Author: Henry Ernest Erdman
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 360
Book Description
Marketing Costs and Margins for Fresh Milk
The Economics of Dairy Marketing
Marketing and Pricing of Milk and Dairy Products in the United States
Author: Kenneth W. Bailey
Publisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Publisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
The Marketing of Milk in Philadelphia
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 76
Book Description
The Marketing of Milk in the Chicago Dairy District
Author: Harry Albert Ross
Publisher:
ISBN:
Category : Milk supply
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Milk supply
Languages : en
Pages : 96
Book Description
Milk Marketing Orders
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 110
Book Description
The Marketing of Milk in the Chicago Dairy District
Author: H. A. Ross
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 88
Book Description