Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493025414
Category : Cooking
Languages : en
Pages : 322
Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
The New England Orchard Cookbook
Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493025414
Category : Cooking
Languages : en
Pages : 322
Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
Publisher: Rowman & Littlefield
ISBN: 1493025414
Category : Cooking
Languages : en
Pages : 322
Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
The New England Orchard Cookbook
Author: Linda Beaulieu
Publisher:
ISBN: 9781493046348
Category : Cooking
Languages : en
Pages : 320
Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography
Publisher:
ISBN: 9781493046348
Category : Cooking
Languages : en
Pages : 320
Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography
Plum Gorgeous
Author: Romney Steele
Publisher: Andrews McMeel Publishing
ISBN: 1449402402
Category : Cooking
Languages : en
Pages : 197
Book Description
"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.
Publisher: Andrews McMeel Publishing
ISBN: 1449402402
Category : Cooking
Languages : en
Pages : 197
Book Description
"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.
The Apple Orchard Cookbook
Author: Janet Christensen
Publisher: National Geographic Books
ISBN: 0936399325
Category : Cooking
Languages : en
Pages : 0
Book Description
An old favorite returns! This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America’s favorite fruit exciting again!
Publisher: National Geographic Books
ISBN: 0936399325
Category : Cooking
Languages : en
Pages : 0
Book Description
An old favorite returns! This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America’s favorite fruit exciting again!
Apple
Author: James Rich
Publisher: Hardie Grant Publishing
ISBN: 178488233X
Category : Cooking
Languages : en
Pages : 411
Book Description
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes. Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family’s stunning apple, Apple is a celebration of this humble fruit.
Publisher: Hardie Grant Publishing
ISBN: 178488233X
Category : Cooking
Languages : en
Pages : 411
Book Description
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes. Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family’s stunning apple, Apple is a celebration of this humble fruit.
New England Home Cooking
Author: Brooke Dojny
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Category : Cooking
Languages : en
Pages : 647
Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327576
Category : Cooking
Languages : en
Pages : 647
Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
New England Desserts
Author: Tammy Donroe Inman
Publisher: Rowman & Littlefield
ISBN: 1493063758
Category : Cooking
Languages : en
Pages : 257
Book Description
Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation. From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.
Publisher: Rowman & Littlefield
ISBN: 1493063758
Category : Cooking
Languages : en
Pages : 257
Book Description
Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation. From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.
New England Open-House Cookbook
Author: Sarah Leah Chase
Publisher: Workman Publishing
ISBN: 0761155198
Category : Cooking
Languages : en
Pages : 401
Book Description
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Publisher: Workman Publishing
ISBN: 0761155198
Category : Cooking
Languages : en
Pages : 401
Book Description
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
New England Cook Book
Author: Hezekiah Howe & Co
Publisher: Applewood Books
ISBN: 1429012285
Category : Cooking
Languages : en
Pages : 134
Book Description
This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
Publisher: Applewood Books
ISBN: 1429012285
Category : Cooking
Languages : en
Pages : 134
Book Description
This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.