The Oriental Herald and Colonial Review [Ed. by J.S. Buckingham]. (1825) PDF Download
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Author: James Silk Buckingham Publisher: Arkose Press ISBN: 9781344982627 Category : Languages : en Pages : 668
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Silk Buckingham Publisher: Arkose Press ISBN: 9781344982627 Category : Languages : en Pages : 668
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Shawna Herzog Publisher: Bloomsbury Publishing ISBN: 1350073229 Category : Political Science Languages : en Pages : 317
Book Description
Negotiating Abolition: The Antislavery Project in the British Straits Settlements, 1786-1843 explores how sex and gender complicated the enforcement of colonial anti-slavery policies in the region, the challenges local officials faced in identifying slave populations, and how European reclassification of slave labor to systems of indenture or 'free' labor created a new illicit trade for women and girls to the Straits Settlements of Southeast Asia. Through a history of early-19th century slavery and abolition in this often overlooked region in British imperial history, Herzog bridges a historiographical gap between colonial and modern slave systems. She discusses the dynamic intersectionality between perceptions of race, class, gender, and civilization within the Straits and how this informed behavior and policy regarding slavery, abolition, and prostitution within the settlement. This book provides an important new perspective for scholars of slavery interested in Southeast Asia, British imperialism in the Indian Ocean world and Asia, the East India Company in the Straits, and gender and sexuality in the context of empire.
Author: Emma Kay Publisher: Amberley Publishing Limited ISBN: 1445636565 Category : History Languages : en Pages : 256
Book Description
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
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Author: James Silk Buckingham
Author: James Silk Buckingham
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Author: Shawna Herzog
Author: James Silk Buckingham
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Author: George Clement Boase