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Author: Malcolm Quinn Publisher: Routledge ISBN: 1317207521 Category : Social Science Languages : en Pages : 386
Book Description
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.
Author: Malcolm Quinn Publisher: Routledge ISBN: 1317207521 Category : Social Science Languages : en Pages : 386
Book Description
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.
Author: Philip Kuberski Publisher: Univ of California Press ISBN: 0520335767 Category : History Languages : en Pages : 154
Book Description
While memory is one of the most fascinating faculties of consciousness, it is also one of the most mysterious. Is it memory—our own marvelous personal computer or data base—that brings us the intense feelings prompted by a certain object or situation? Drawing on an expansive array of sources, from microbiology to cosmology, Ovid to Proust, Egyptology to the cinema, Philip Kuberski leads us on a brave and beguiling exploration of memory. He enables us to see it as a worldly process in which individuals both remember and are remembered, all in a network of associations that join our bodies, personal and cultural myths, and aesthetic and literary experiences. His essays will provide a tantalizing and thoughtful read for those interested in literature, psychology, biology, anthropology, and philosophy. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1992.
Author: John E. Dyksen Publisher: American Water Works Association ISBN: 1583215352 Category : Water Languages : en Pages : 316
Book Description
In response to many U.S. water utilities that are considering changing disinfectants from chlorine to alternative disinfectants, this research has been undertaken to gain knowledge of long-term effects.
Author: Lisa Gaupp Publisher: Springer Nature ISBN: 3658374292 Category : Social Science Languages : en Pages : 358
Book Description
The focus on concepts of power and domination in societal structures has characterized sociology since its beginnings. Max Weber’s definition of power as “imposing one’s will on others” is still relevant to explaining processes in the arts, whether their production, imagination, communication, distribution, critique or consumption. Domination in the arts is exercised by internal and external rulers through institutionalized social structures and through beliefs about their legitimacy, achieved by defining and shaping art tastes. The complexity of how the arts relate to power arises from the complexity of the policies of artistic production, distribution and consumption—policies which serve to facilitate or hinder an aesthetic object from reaching its intended public. Curators, critics and collectors employ a variety of forms of cultural and artistic communication to mirror and shape the dominant social, economic and political conditions. Arts and Power: Policies in and by the Arts brings together diverse voices who position the societal functions of art in fields of domination and power, of structure and agency—whether they are used to impose hegemonic, totalitarian or unjust goals or to pursue social purposes fostering equal rights and grassroots democracy. The contributions in this volume are exploratory steps towards what we believe can be a more systematic, empirically and theoretically founded sociological debate on the arts and power. And they are an invitation to take further steps.
Author: Erica Croce Publisher: CABI ISBN: 1786391279 Category : Business & Economics Languages : en Pages : 264
Book Description
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
Author: Pierre Bourdieu Publisher: Routledge ISBN: 113587316X Category : Philosophy Languages : en Pages : 641
Book Description
Examines differences in taste between modern French classes, discusses the relationship between culture and politics, and outlines the strategies of pretension.
Author: Amy B. Trubek Publisher: Univ of California Press ISBN: 0520252810 Category : Cooking Languages : en Pages : 316
Book Description
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
Author: Bradley J. Nelson Publisher: University of Toronto Press ISBN: 0802099777 Category : History Languages : en Pages : 305
Book Description
The Persistence of Presence analyzes the relationship between emblem books, containing combinations of pictures and texts, and Spanish literature in the early modern period. As representations of ideas and ideals, emblems are allegories produced in a particular place and time, and their study can shed light on the central cultural and political activities of an era. Bradley J. Nelson argues that the emblem was a primary indicator of the social and political functions of diverse literary practices in early modern Spain, from theatre to epic prose. Furthermore, the disintegration of a unified medieval world view left many seeking the kinds of deep knowledge that could be accessed through symbolic pictures, increasing their cultural significance. In this detailed examination of emblem books, sacred and secular theatre, and Cervantes' critique of baroque allegory in Los trabajos de Persiles y Sigismunda, Nelson connects the early history of emblematics with the drive towards cultural and political hegemony in Counter-Reformation Spain.
Author: Malcolm Quinn
Author: Malcolm Quinn
Author: John Adams Thacker
Author: Philip Kuberski
Author: John E. Dyksen
Author: Lisa Gaupp
Author: Erica Croce
Author: Pierre Bourdieu
Author: Barry C. Smith
Author: Amy B. Trubek
Author: Bradley J. Nelson