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Author: Ann Wilson Publisher: CreateSpace ISBN: 9781518785894 Category : Languages : en Pages : 50
Book Description
Sticking to a healthy diet can be challenging when you come from the standard American diet of mainly processed and refined foods. Keeping a food journal is a perfect way of transitioning to the heart-healthy plant based diet. If you have struggled before, keeping the plant based diet food journal regularly, will ensure success. Grab your copy now.
Author: Ann Wilson Publisher: CreateSpace ISBN: 9781518785894 Category : Languages : en Pages : 50
Book Description
Sticking to a healthy diet can be challenging when you come from the standard American diet of mainly processed and refined foods. Keeping a food journal is a perfect way of transitioning to the heart-healthy plant based diet. If you have struggled before, keeping the plant based diet food journal regularly, will ensure success. Grab your copy now.
Author: Enchanted Willow Publisher: Independently Published ISBN: 9781973115830 Category : Health & Fitness Languages : en Pages : 98
Book Description
Are you ready to let plants rock your world? Take the next 90 days and increase the amount of fruits & vegetables in your diet - you'll be amazed with the results! Use this food log and journal to track your daily servings of whole grains, beans & legumes, berries and other fruits, cruciferous vegetables, greens, nuts and seeds. Power-up your health with additional servings, track your hydration, and keep a log of how you feel. Whether you are looking for a vegetarian food journal, trying to increase your fruits & veggies for your Paleo diet plan, or are transitioning to a vegan diet - going plant-based can be easy when you have the right tools to stay on track. This real food challenge journal includes 90 daily pages with: Checkboxes for daily servings of whole grains, beans & legumes, berries, other fruits, leafy greens, cruciferous vegetables, other vegetables, flaxseed & walnuts, other nuts & seeds Power Up checkboxes for additional servings to super-charge your health Track daily hydration Emoticons to track your daily mood Favorite Meal or Recipe Did You Know fun facts Step up to the whole foods plant based challenge and grab your copy of this 3 month food journal today. Your body will thank you.
Author: Enchanted Willow Publisher: Createspace Independent Publishing Platform ISBN: 9781979048262 Category : Languages : en Pages : 96
Book Description
Are you ready to let plants rock your world? Take the next 90 days and increase the amount of fruits & vegetables in your diet - you'll be amazed with the results! Use this food log and journal to track your daily servings of whole grains, beans & legumes, berries and other fruits, cruciferous vegetables, greens, nuts and seeds. Power-up your health with additional servings, track your hydration, and keep a log of how you feel. Whether you are looking for a vegetarian food journal, trying to increase your fruits & veggies for your Paleo diet plan, or are transitioning to a vegan diet - going plant-based can be easy when you have the right tools to stay on track. This real food challenge journal includes 90 daily pages with: Checkboxes for daily servings of whole grains, beans & legumes, berries, other fruits, leafy greens, cruciferous vegetables, other vegetables, flaxseed & walnuts, other nuts & seeds Power Up checkboxes for additional servings to super-charge your health Track daily hydration Emoticons to track your daily mood Favorite Meal or Recipe Did You Know fun facts Step up to the whole foods plant based challenge and grab your copy of this 3 month food journal today. Your body will thank you.
Author: Julieanna Hever Publisher: Penguin ISBN: 9781101543368 Category : Health & Fitness Languages : en Pages : 379
Book Description
The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one million vegans in the U.S. and about 50,000 new ones every year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Complete Idiot's Guide® to Plant-Based Nutrition, readers will find: ? Where to get nutrients that others get from meat and dairy. ? How to avoid the vegan pitfall of overfed but undernourished. ? How to spot hidden animal ingredients in packaged foods. ? Tips for eating at restaurants. ? Special considerations for children and seniors.
Author: François Mariotti Publisher: Academic Press ISBN: 0128039698 Category : Technology & Engineering Languages : en Pages : 922
Book Description
Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
Author: Winston J. Craig Publisher: CRC Press ISBN: 1351971786 Category : Medical Languages : en Pages : 367
Book Description
A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the earth’s natural resources. In addition, a growing number of people are choosing the vegan or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest in plant-based eating is popular, there exist concerns on the safety of some vegetarian diets, especially a vegan diet. This book describes issues of the vegetarian diet and outlines ways to prevent nutrient deficiencies. Vegetarian Nutrition and Wellness focuses on synthesizing research around vegetarian diets and human health. A major section of the book deals with how a vegetarian diet protects population groups from the major chronic diseases, such as cardiovascular diseases, obesity, and various cancers. Based upon ecological and clinical studies, chapter authors explain the health-promoting properties of plant-based diets, and compare/contrast health outcomes obtained from consuming omnivorous diets with a vegetarian or vegan diet. Fruits and vegetables figure prominently in vegetarian diets and provide a substantial effect in disease reduction and health-promoting properties of a plant-based diet. Vegetarian Nutrition and Wellness is written for the academic community, registered dietitians, health professionals, and graduate students in nutrition and public health. Each chapter provides a comprehensive review of the scientific literature and includes a concise summary at the beginning of each chapter. The time is ripe for this book to update the scientific community with a collage of well-documented topics on vegetarian nutrition.
Author: T. Colin Campbell Publisher: BenBella Books, Inc. ISBN: 1942952902 Category : Health & Fitness Languages : en Pages : 496
Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Author: Matt Frazier Publisher: The Experiment ISBN: 1615192662 Category : Cooking Languages : en Pages : 288
Book Description
A Sports Illustrated Best Health and Wellness Book of 2017 Plant-powered recipes to power you—perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: Morning meals to power your day (Almond Butter–Banana Pancakes, Harissa Baked Tofu) Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink) Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen) Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice) Oil-free options for every recipe; gluten-free and soy-free options throughout
Author: John Mackey Publisher: Grand Central Life & Style ISBN: 1478944897 Category : Health & Fitness Languages : en Pages : 341
Book Description
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then The Whole Foods Diet will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Author: Julieanna Hever M.S., R.D. Publisher: Penguin ISBN: 1465475486 Category : Cooking Languages : en Pages : 463
Book Description
Whether you’re vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health—and it’s easier than you might think! The science confirms that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In this all new edition, leading plant-based dietician, Julieanna Hever, and Ray Cronise, the mastermind behind magician Penn Jillette’s 100-pound weight loss transformation, team up to give you everything you need to know about following a plant-based diet, including: • A wealth of information on the most nutrient-dense foods in the plant kingdom • A new Food Triangle, representing a completely new way of looking at food and nutrition • New perspectives on macronutrients, and why categorizing protein, carbs, and fats as food groups causes unnecessary confusion about what to eat • The latest science on oxidative priority and how it explains why many common recipes drive unintentional weight gain • Healthspan and longevity recommendations based on the latest research • All new recipes from celebrity chefs: Matthew Kenney, Dreena Burton, Jazzy Vegetarian, Kathy Patalsky, Robin Robertson, Fran Costigan, Jason Wyrick, and Matt Frazier • Sample menus to get you started on a plant-based lifestyle • Tips for stocking your kitchen, boosting the nutritional content of your favorite dishes, and dining out healthfully
Author: Ann Wilson
Author: Ann Wilson
Author: Enchanted Willow
Author: Enchanted Willow
Author: Julieanna Hever
Author: François Mariotti
Author: Winston J. Craig
Author: T. Colin Campbell
Author: Matt Frazier
Author: John Mackey
Author: Julieanna Hever M.S., R.D.