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Author: Lee Murphy Publisher: Appetite by Random House ISBN: 0147530067 Category : Cooking Languages : en Pages : 272
Book Description
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
Author: Lee Murphy Publisher: Appetite by Random House ISBN: 0147530067 Category : Cooking Languages : en Pages : 272
Book Description
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
Author: Sarah Owens Publisher: Shambhala Publications ISBN: 1611803578 Category : Cooking Languages : en Pages : 258
Book Description
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Author: Parakh Om Bhatt Publisher: Penguin Random House India Private Limited ISBN: 9357089160 Category : Fiction Languages : en Pages : 317
Book Description
PRESENT DAY, BHARAT Renowned archaeologist Sudhir Arya dies mysteriously the night before Diwali. His grandson, Vivaan, comes to his hometown to perform the last rites. Here, he gets a phone call that sets him off on a puzzling journey as he discovers thousand-year-old secrets and shocking facts about his identity. 1026 CE, PRABHAS KSHETRA Sultan Mahmud Ghaznavi has attacked the first jyotirlinga of Lord Mahadev: Somnath. Did he seek the temple’s treasures? Or was he looking for a Puranic heirloom of Sanatan Dharma, the mystery of which has been buried under layers of time? 470 CE, ARAB LAND Yogi Matsyendranath awakens the kundalini energy of his army through the ritual of Aatma Jaagran as it takes on terrifying, evil entities tasked with protecting the greatest mystery of the Kaliyuga. SATYUGA, ARYAVARTA Through yagnas, bloody sacrifices and mantras prohibited in the Vedas, Devi Anishtatri, the goddess of malevolence, is invoked. She appears in her most ferocious form and grants a boon so potent it could change the fate of the universe. What is the link between Aryavarta, Arab Land and Prabhas Kshetra? What is the vicious boon that threatens to change the fate of the cosmos? The ultimate battle of Kaliyuga is about to begin . . .
Author: Lee Murphy
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Author: Orson Squire Fowler
Author: Sarah Owens
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Author: Parakh Om Bhatt