The Southern Heritage Company's Coming! Cookbook PDF Download
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Author: Oxmoor House, Incorporated Publisher: ISBN: 9780848706036 Category : Cooking Languages : en Pages : 143
Book Description
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author: Oxmoor House, Incorporated Publisher: ISBN: 9780848706036 Category : Cooking Languages : en Pages : 143
Book Description
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author: Oxmoor House Publisher: ISBN: Category : Holiday cooking Languages : en Pages : 152
Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Publisher: ISBN: 9780848706173 Category : House & Home Languages : en Pages : 143
Book Description
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author: Sean Brock Publisher: Artisan Books ISBN: 1579654630 Category : Cooking Languages : en Pages : 337
Book Description
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
Author: Publisher: ISBN: Category : Libraries Languages : en Pages : 934
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.