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The New York Times Southern Heritage Cookbook

The New York Times Southern Heritage Cookbook PDF Author: Jean Hewitt
Publisher: Putnam Publishing Group
ISBN: 9780399117688
Category : Cooking, American
Languages : en
Pages : 290

Book Description

The New York Times Southern Heritage Cookbook

The New York Times Southern Heritage Cookbook PDF Author: Jean Hewitt
Publisher: Putnam Publishing Group
ISBN: 9780399117688
Category : Cooking, American
Languages : en
Pages : 290

Book Description

Southern Food

Southern Food PDF Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 408

Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

The New York Times Heritage Cook Book

The New York Times Heritage Cook Book PDF Author: Jean Hewitt
Publisher: Wings
ISBN: 9780517309971
Category : Cooking
Languages : en
Pages : 0

Book Description
Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.

Heritage

Heritage PDF Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 336

Book Description
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

The Southern Heritage Breads Cookbook

The Southern Heritage Breads Cookbook PDF Author: Oxmoor House
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 154

Book Description
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

The New York Times New England Heritage Cookbook

The New York Times New England Heritage Cookbook PDF Author: Jean Hewitt
Publisher: Putnam Publishing Group
ISBN: 9780399119101
Category : Cookery, American
Languages : en
Pages : 300

Book Description

The Southern Heritage Cookie Jar Cookbook

The Southern Heritage Cookie Jar Cookbook PDF Author: Southern Living, Inc
Publisher: Orbit Books
ISBN: 9780848706166
Category : House & Home
Languages : en
Pages : 143

Book Description
Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies

The New York Times Heritage Cook Book

The New York Times Heritage Cook Book PDF Author: Jean Hewitt
Publisher: Putnam Publishing Group
ISBN:
Category : Cooking, American
Languages : en
Pages : 864

Book Description
Recipes organized by geographic region of the United States.

The Southern Heritage Family Gatherings Cookbook

The Southern Heritage Family Gatherings Cookbook PDF Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706104
Category : Cooking
Languages : en
Pages : 152

Book Description
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.

Heritage

Heritage PDF Author: Sean Brock
Publisher: Artisan Books
ISBN: 1579654630
Category : Cooking
Languages : en
Pages : 337

Book Description
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
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